Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Provided by suzanne
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
- Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 24.8 g, Cholesterol 52.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 605.3 mg, Sugar 4 g
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Pearl Merrida
[email protected]I'm so glad I found this recipe. It's a keeper!
Raj Tamang
[email protected]This spoon bread is a great way to use up leftover vegetables.
Lusilia Saintilmon
[email protected]I love that this recipe is so easy to customize.
Jim Blumire
[email protected]This spoon bread is a great make-ahead meal.
Max Borns
[email protected]This spoon bread is a great way to get your kids to eat their vegetables.
matara Wright
[email protected]I highly recommend this recipe to anyone who loves vegetables.
Muhammad Zain Riaz
[email protected]This spoon bread is so easy to make, even for a beginner cook.
Niccolo Buonocore
[email protected]I love the cheesy flavor of this spoon bread.
Faith Unknown
[email protected]This spoon bread is the perfect comfort food.
thu ya
[email protected]I'm so glad I found this recipe. It's now a staple in my kitchen.
Elroi Haile
[email protected]This spoon bread is a great way to use up leftover vegetables.
Srity Saba
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand.
Danny Smith
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and always a crowd-pleaser.
Mehfooz Hussain
[email protected]I made this spoon bread for a party and it was a huge success. Everyone raved about it!
Oliver Grayson
[email protected]This spoon bread is a great way to get your kids to eat their vegetables.
Gerald Moore
[email protected]I love the versatility of this recipe. I've made it with different types of vegetables and cheeses, and it's always delicious.
Sinokholo Godwana
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly.
HOME OF ART
[email protected]I'm not a big fan of vegetables, but this spoon bread was surprisingly delicious! The cheese and eggs really helped to balance out the veggie flavor.
Amarissa Montoya
[email protected]This vegetable spoon bread was a hit at our potluck! It was so easy to make and everyone loved the savory flavor.