VEGETABLE SPOON BREAD

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Vegetable Spoon Bread image

Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

Provided by suzanne

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 9

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 (8 ounce) can cream-style corn
1 cup low-fat sour cream
ΒΌ cup margarine, melted
1 (8.5 ounce) package corn muffin mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
  • Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 24.8 g, Cholesterol 52.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 605.3 mg, Sugar 4 g

Pearl Merrida
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I'm so glad I found this recipe. It's a keeper!


Raj Tamang
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This spoon bread is a great way to use up leftover vegetables.


Lusilia Saintilmon
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I love that this recipe is so easy to customize.


Jim Blumire
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This spoon bread is a great make-ahead meal.


Max Borns
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This spoon bread is a great way to get your kids to eat their vegetables.


matara Wright
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I highly recommend this recipe to anyone who loves vegetables.


Muhammad Zain Riaz
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This spoon bread is so easy to make, even for a beginner cook.


Niccolo Buonocore
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I love the cheesy flavor of this spoon bread.


Faith Unknown
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This spoon bread is the perfect comfort food.


thu ya
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I'm so glad I found this recipe. It's now a staple in my kitchen.


Elroi Haile
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This spoon bread is a great way to use up leftover vegetables.


Srity Saba
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I love that this recipe is so customizable. I can add whatever vegetables I have on hand.


Danny Smith
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This recipe is a lifesaver for busy weeknights. It's so easy to make and always a crowd-pleaser.


Mehfooz Hussain
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I made this spoon bread for a party and it was a huge success. Everyone raved about it!


Oliver Grayson
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This spoon bread is a great way to get your kids to eat their vegetables.


Gerald Moore
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I love the versatility of this recipe. I've made it with different types of vegetables and cheeses, and it's always delicious.


Sinokholo Godwana
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This recipe is a keeper! It's so easy to make and always turns out perfectly.


HOME OF ART
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I'm not a big fan of vegetables, but this spoon bread was surprisingly delicious! The cheese and eggs really helped to balance out the veggie flavor.


Amarissa Montoya
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This vegetable spoon bread was a hit at our potluck! It was so easy to make and everyone loved the savory flavor.