VEGETABLE STEW WITH DUMPLINGS (VEGETARIAN)
This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one of my very favorites. It is based on a recipe from one of my favorite cookbooks, "Tis the Season - A Very Vegetarian Christmas", by Nanette Blanchard. Although this comes from a Christmas cookbook, I like to serve this all year long, although it is especially comforting in the fall and winter months when it's cold. The original recipe calls for a puff pastry crust, which could make quite an elegant meal fit for company. However, I like to serve it with dumplings, so it's more everyday for my family. I'm sure it would be equally delicious without the dumplings - although my family would be upset if I didn't include them (the dumplings are usually fought over in my house). I've included just a basic dumpling recipe, but if you have one of your own, by all means please use it! You could also use some refrigerated biscuit dough if you have it on hand. This is something we might eat on a Sunday evening at our house, although the stew actually comes together quite quickly. I hope you enjoy it as much as my family does.
Provided by Pinot Grigio
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large dutch oven, saute the onion in olive oil over med. heat for approximately 5 mins or until tender.
- Add garlic and saute just until fragrant (approx. 1 min) - be careful not to burn.
- Add flour and stir unil mixed.
- Add apple cider or sherry vinegar, light brown sugar, and dijon mustard.
- Stir until combined.
- Slowly stir in broth.
- Add cinnamon, chopped carrots, and chopped potatoes.
- Bring to a boil, reduce the heat, and simmer until thickened and vegetables are tender (approx. 45 mins).
- Add frozen peas and frozen corn and cook an additional 10 mins or until cooked through.
- Taste and season with salt and pepper if desired. (Can be served at this point if not using the dumplings).
- If making the Dumplings -
- Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms.
- Drop by rounded teaspoons into hot stew.
- Cover and cook until done (approx. 10 mins).
- You may need to turn your dumplings in order to cook evenly about 1/2 way through - especially if they are large.
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Hadair Ali
[email protected]This is one of my favorite vegetarian stews. It's so flavorful and comforting. I highly recommend it!
Cracked Craig
[email protected]I've made this stew a few times now and it's always a hit. It's a great way to get your daily dose of vegetables.
22 22
[email protected]This recipe was easy to follow and the stew turned out great! The dumplings were especially good.
Amrit Sham
[email protected]The dumplings were a bit dry for my taste, but the stew itself was delicious.
Bailey Shaffer
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Piryasha Tamang
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The vegetables were delicious and the dumplings were very fluffy.
Erroll Christ
[email protected]This is a great recipe for a cold night. The stew is very warming and comforting.
Yam Tam
[email protected]The dumplings turned out perfectly! The stew was also very flavorful. I'm glad I tried this recipe.
Precious Gem
[email protected]This stew is so hearty and flavorful. The dumplings are a great addition.
MD Robin Ahhmad
[email protected]My family loved this stew! It was easy to make and tasted delicious. I especially liked the dumplings.
maurine masayi
[email protected]This is an amazing vegetarian stew! The dumplings are so light and fluffy and the vegetables are so flavorful. I will definitely be making this again.
Linda Fatoma
[email protected]I've been making this vegetable stew with dumplings for years, and it's always a hit. It's a great way to use up leftover vegetables.
Genesis Pettiford
[email protected]This vegetable stew with dumplings was an absolute delight! The dumplings were incredibly fluffy, while the vegetables were cooked to perfection, still retaining a slight crunch.