VEGETABLE STEW WITH PASTA
Came up with this to use up fresh vegetables.
Provided by Phil Galanti
Categories Pasta
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
- 2. Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt. Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water. Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese
- 3. This stew has a thin consistency. This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.
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Nonjabulo Sibisi
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The vegetables were cooked perfectly, and the broth was flavorful and savory.
idkwhatimdoing86
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the vegetables are packed with nutrients.
Vinny Nicholson
[email protected]I'm not a huge fan of vegetable stew, but this recipe was actually really good! The vegetables were cooked perfectly, and the broth was flavorful and savory.
khalid baloch
[email protected]This stew is a great way to use up leftover vegetables. I also like to add some cooked chicken or tofu for extra protein.
Constance Matsimela
[email protected]I'm always looking for new vegetable stew recipes, and this one is a keeper. It's easy to make and the flavor is amazing.
Titox Kyops
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the pasta and the flavorful broth.
farzana muntaka
[email protected]I'm not a vegetarian, but I really enjoyed this stew. The vegetables were cooked perfectly, and the broth was flavorful and savory.
Terrence Khumza
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the vegetables are packed with nutrients.
Inna Meneely
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the rich flavor and the tender vegetables.
SiraJ Abro
[email protected]This stew is a great way to use up leftover vegetables. I also like to add some cooked chicken or tofu for extra protein.
Feroz Ahmed
[email protected]This stew is so flavorful and comforting. I love that it's made with simple, everyday ingredients. It's a great recipe to have on hand for those nights when you don't have a lot of time to cook.
Bi amiin Abdi
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables, and it's also a delicious and easy meal to make on a busy weeknight.
Abiha Nayab
[email protected]This recipe was a disaster! The vegetables were mushy, and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Sergio Gutierrez
[email protected]This stew was okay. The vegetables were a bit bland, and the broth was a little too watery. I think I would have liked it better if I had used more spices and herbs.
Zuhaib Malik
[email protected]I'm not a huge fan of vegetable stew, but this recipe was actually really good! The vegetables were cooked perfectly, and the broth was flavorful and savory. I especially liked the addition of the Parmesan cheese, which added a nice salty flavor.
talha jubayer
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the stew. I also added some frozen corn and peas. The stew turned out great, and it was a delicious and eas
Mani.676 gujjar
[email protected]I made this stew last night and it was delicious! I used a variety of vegetables, including carrots, celery, onion, potatoes, and zucchini. I also added some chopped spinach for extra greens. The stew was so flavorful and comforting, and the pasta ma
promise macdonalds
[email protected]This vegetable stew with pasta was a hit with my family! The flavors were rich and hearty, and the pasta cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which added a nice tangy flavor.