VEGETABLE STOCK
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze them in batches for later use. From Dr Weil
Provided by Rita1652
Categories Stocks
Time 1h15m
Yield 1 1/2 gallon
Number Of Ingredients 9
Steps:
- Chop the leeks (which have been trimmed and well washed to remove any interior dirt; use white and light green parts only), onions, carrots, celery and parsley.
- Heat the olive oil in a large pot, add the vegetables and stir-fry to brown lightly.
- Add 1 1/2 gallons of cold water.
- Also add the marjoram, thyme and bay leaves.
- Bring to a boil, reduce heat and simmer, partly covered, for 1 hour.
- Strain stock through cheesecloth-lined strainer, cool, and chill or freeze.
Nutrition Facts : Calories 390.2, Fat 10.4, SaturatedFat 1.5, Sodium 266, Carbohydrate 73.1, Fiber 14.9, Sugar 29.8, Protein 7.5
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Lindo Gcwensa
[email protected]This vegetable stock is a staple in my kitchen. I use it in so many different dishes. It's a great way to add flavor and depth to any meal.
Moiz Rajpoot
[email protected]I've never made vegetable stock before, but this recipe made it so easy. I'm definitely going to be making this again.
Raven Bush
[email protected]I'm always looking for ways to make my cooking more flavorful. This vegetable stock is the perfect solution. It adds so much depth of flavor to any dish.
Jamie Flanagan
[email protected]I love that this recipe uses all the veggie scraps that I would normally throw away. It's a great way to reduce food waste and make something delicious at the same time.
Nathan Baker
[email protected]This stock is a lifesaver! I always have some on hand in the freezer. It's so convenient and it makes my cooking so much easier.
Chirantha Anuradha
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable stock recipe for a long time. This one is perfect!
Tedi Asrat
[email protected]This vegetable stock is delicious! I used it to make a vegetable soup and it was the best soup I've ever had. The stock was so flavorful and rich.
Edmin Eddie
[email protected]I love this recipe! It's so simple and the stock turns out perfect every time. I use it to make soup, risotto, and even just to add flavor to rice or pasta.
Atif Jani
[email protected]This stock is amazing! It's so easy to make and it tastes just like the vegetable stock I buy at the store. I'm definitely going to be making this again and again.
Basma Metawea
[email protected]I've tried many vegetable stock recipes, but this one is by far the best. It's so flavorful and versatile. I use it in everything from soups and stews to risotto and pasta dishes.
Cheese willams
[email protected]This vegetable stock is a game-changer! I used it to make soup and the flavor was incredible. It's so easy to make and I love that I can use all the veggie scraps that I would normally throw away.