VEGETABLE STOCK
Steps:
- Roughly chop all vegetables and place in a large pot. Pour in water to cover and bring to a boil Reduce heat to a simmer, skim and discard impurities from the top. Add the spices. Simmer, uncovered for about 2 hours. Strain and store in the refrigerator up to a week or keep frozen.
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Aurelia Su
[email protected]This vegetable stock is a great addition to any kitchen. It's flavorful, versatile, and easy to make.
Kamet Grant
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetable stock recipe for a long time.
sudais khan
[email protected]This vegetable stock is a great way to use up leftover vegetables. It's also a great way to add flavor to your dishes.
Hridoy Hossan
[email protected]I love that this recipe uses all fresh vegetables. It makes the stock so much more flavorful.
KWAKU Kingsley
[email protected]This is the best vegetable stock recipe I've found. It's so easy to make and it tastes amazing. I highly recommend it.
Gary Ball
[email protected]I've been using this vegetable stock recipe for years and it never disappoints. It's always flavorful and delicious.
Arian Ryhan
[email protected]This vegetable stock is so easy to make and it tastes amazing. I love that I can control the ingredients and make it as flavorful as I want.
Abe gagbemi
[email protected]I love the versatility of this vegetable stock. I've used it in soups, stews, sauces, and even as a marinade. It always adds a delicious flavor.
MIRAZ Islam
[email protected]This vegetable stock is a lifesaver. I use it all the time in my cooking. It's so flavorful and it really adds a lot of depth to my dishes.
Jahad vai jahadvai
[email protected]I was skeptical about making my own vegetable stock, but I'm so glad I tried this recipe. It's so much better than anything I've bought in the store. I will definitely be making this again and again.
Pamela Malcolm
[email protected]This is the best vegetable stock recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in soups, stews, and even just as a base for cooking rice. It's always delicious.
Martin Aston
[email protected]I love that this recipe uses all sorts of different vegetables. It gives the stock a really complex and delicious flavor. I also like that it's easy to make and doesn't require any special ingredients.
MRMXY
[email protected]This vegetable stock recipe is a game-changer! I used to buy store-bought stock, but now I make my own and the difference in flavor is incredible. It's so rich and flavorful, and it really elevates any dish I use it in.