VEGETABLE-STUFFED GRILLED PORTOBELLOS
Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang's all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oil, vinegar, garlic, salt and herbs. Pour half of the marinade into a large resealable plastic bag. Add mushrooms; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add remaining vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain vegetables and discard marinade. Grill mushrooms, covered, over medium heat for 3-4 minutes on each side or until tender. Place remaining vegetables in a grill wok or basket. Grill, covered, over medium heat for 8-12 minutes or until tender, stirring frequently., Spread cheese over mushrooms; top with vegetables.
Nutrition Facts : Calories 350 calories, Fat 27g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 7g protein.
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Akeem Sukurat
[email protected]I loved these mushrooms! They were so flavorful and juicy.
Tannette Pinnock
[email protected]These mushrooms were delicious! I will definitely be making them again.
Sinethemba Dlakavu
[email protected]The recipe was easy to follow and the mushrooms turned out great! I would definitely recommend this recipe.
Fazbear Entertainment
[email protected]These mushrooms were a lot of work for not a lot of payoff. I wouldn't make them again.
Akram Qurashi
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. I'm not sure what I did wrong.
Sargam Ghising
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the stuffing.
Starly Koroma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was delicious and the mushrooms were cooked perfectly.
Johnae Marie
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
nancy wolfe
[email protected]I made these mushrooms for dinner last night and they were a hit! The whole family loved them.
MA MEDIA
[email protected]These mushrooms were delicious! The stuffing was flavorful and the mushrooms were cooked perfectly. I served them with a side of roasted potatoes and they were the perfect meal.
Alamin Vai Officials
[email protected]I love portobello mushrooms, and this recipe is a great way to prepare them. The stuffing is flavorful and the mushrooms are cooked perfectly. I will definitely be making this dish again.
Samara Chaulagai
[email protected]These portobello mushrooms were easy to make and turned out great! I used a variety of vegetables in the stuffing, and the result was a flavorful and satisfying dish. I would definitely recommend this recipe.
Asif Nawaz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mushrooms were surprisingly meaty and the stuffing was delicious. I served them with a side of roasted potatoes and they were the perfect meal.
Alethiea Holmes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the stuffing is savory and satisfying. I like to add a little bit of spice to mine with some red pepper flakes.
Farxaan Aadan
[email protected]These stuffed portobello mushrooms were a hit at my dinner party! The combination of vegetables, cheese, and herbs was delicious, and the mushrooms were cooked perfectly. I will definitely be making this dish again.