VEGETABLE SUSHI
There's nothing tricky about rolling sushi, but you'll need an inexpensive bamboo sushi roller to make these.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 10
Steps:
- Place the rice and 3 cups water in a medium saucepan set over high heat. Cover, and bring to a boil; reduce heat to low, and cook until rice is tender, about 15 minutes. Turn off the heat, uncover, and sprinkle rice with 1/4 cup mirin. Replace lid, and allow rice to sit for 15 minutes. Transfer rice to a medium bowl, and let cool to room temperature.
- To make the rolls: Lay a sheet of nori on a bamboo sushi roller, and sprinkle with mirin. Spread 1 1/4 cups cooked rice on the nori, leaving a 1 1/2-inch border on each long side. Spread 1/4 teaspoon wasabi paste in a horizontal strip across the middle of the rice. Place 4 to 5 carrot, red-pepper, celery, and scallion matchsticks on top of the wasabi paste. Cover with a layer of ginger. Lift the closest end of the bamboo roller up and over the vegetables so the 2 long edges of nori meet. Press the roll firmly inside the bamboo roller. Transfer roll to a plate, cover with a damp towel, and place in the refrigerator. Continue to roll sushi until all ingredients have been used.
- Remove rolls from refrigerator; using a sharp knife, trim ends and cut rolls into 8 equal pieces. Serve with pickled ginger and dipping sauce.
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Jayden James
[email protected]This sushi is a delicious and healthy way to enjoy a Japanese meal.
Salah Bani mostafa
[email protected]This sushi is a great way to impress your friends and family.
Muhammad Amir Javed
[email protected]I love that this sushi is made with all-natural ingredients.
Malik Zahid Pahore 1 official tiktok
[email protected]This sushi is a great way to get your daily dose of omega-3 fatty acids.
Kk ChiknNugget
[email protected]I'm always looking for new and innovative sushi recipes, and this one definitely fits the bill.
Draper Pierre
[email protected]This sushi is a great way to use up leftover vegetables.
Ojikutu wahab Temitope
[email protected]I love the presentation of this sushi. It's so elegant and eye-catching.
Ronnie “The_Apple_Man” Cruise
[email protected]This sushi is the perfect finger food for parties or potlucks.
Kai Moffat
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy sushi.
Angu clinton
[email protected]This sushi is a great way to sneak some vegetables into your kids' diet. They'll love the fun colors and shapes.
Iranlowo Micheal
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this sushi without any problems.
Jjjj Jutt
[email protected]This sushi is so versatile! I've made it with different kinds of vegetables, and it's always delicious.
Gary Hussey
[email protected]I'm always looking for new and creative ways to make sushi, and this recipe definitely fits the bill!
O GC 1111
[email protected]This sushi is so beautiful! I love the way the different colors of the vegetables look together.
Forid Sekh
[email protected]I made this sushi for a party and it was a huge hit! Everyone loved it.
The Unshtopable's
[email protected]I can't wait to make this sushi again! It's definitely going to be a new favorite in my household.
Jecca Cane
[email protected]This is the perfect recipe for a light and healthy lunch or dinner.
Mariana Honciu
[email protected]I love that this sushi is made with all vegetables. It's a great way to get your daily dose of veggies in a fun and delicious way.
AL Mahfuz Bappy
[email protected]The flavors in this sushi were amazing! The combination of the avocado, cucumber, and carrots was so refreshing and light.
Natelie Sullivan
[email protected]I was so impressed with how easy this sushi was to make! I'm not a sushi expert, but I was able to follow the instructions and make a delicious and beautiful dish.