VEGETABLE SWISS CASSEROLE
With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.
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Fady Azmy
[email protected]I'm not a big fan of Swiss cheese, but I loved this casserole. The flavors were perfectly balanced and the texture was amazing.
MD Golzar hasan
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Khalid Khalid
[email protected]I love that this casserole is so versatile. You can add any vegetables you like, and you can also adjust the seasonings to your taste.
Mariam Kdouh
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Hager Boukraa Academy
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Adan Raul
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Kylie Carabott
[email protected]I'm not a big fan of Swiss cheese, but I loved this casserole. The flavors were perfectly balanced and the texture was amazing.
Nte2020 Nteh
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Fatima Zahra
[email protected]I love that this casserole is so versatile. You can add any vegetables you like, and you can also adjust the seasonings to your taste.
Bts B√∏y
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
waqasmalhi
[email protected]I'm a vegetarian and I love this casserole. It's packed with vegetables and it's so flavorful. I highly recommend it.
Nirvana Wright
[email protected]This casserole is the perfect way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
khalil lilo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
James Mwangi
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love that I can use any vegetables I have on hand.
Yar Kuany
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Don Ash
[email protected]This casserole was easy to make and turned out great! I used frozen vegetables and it still tasted delicious. My husband even went back for seconds.
steven neal
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Joe Deleon
[email protected]This vegetable Swiss casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the crispy breadcrumb topping.