VEGETABLE-TOFU POT PIE
Steps:
- First, saute the onion in vegetable oil or solid spread in a large pot until the onion turns translucent. Dissolve the bouillon cubes in about 8-10 ounces of hot water, and add potatoes and bouillon mixture to pot, cooking on medium heat and stirring frequently. After 5 minutes, add the tofu, the rest of the vegetables, the bay leaves, and garlic, and cover. Cook for 20-30 minutes, until the potatoes are cooked through and the mixture is not too liquidy. If there is an excess of watery broth, leave the lid off for a while so some cooks off, or add a little flour to make it thicker. If there is no liquid and it seems dry, add a little more broth or water. Remove the bay leaves. When mixture is done, spoon it into the pie crust, and bake (open top) for 30 minutes at 350 degrees. Make sure the crust does not burn.
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Amsor Ahmed
[email protected]This vegetable tofu pot pie is a must-try for anyone who loves comfort food. It's creamy, flavorful, and satisfying, and it's sure to be a hit with everyone who tries it.
B J Hij
[email protected]The flaky crust on this pot pie is the perfect finishing touch. It's made with a combination of flour, butter, and salt, and it's so delicious.
Toca Athstetic girl
[email protected]I love the creamy sauce in this pot pie. It's made with a combination of milk, flour, and butter, and it's so rich and flavorful.
April Ortega
[email protected]This pot pie is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, peas, and corn.
Ayatulnur ulama
[email protected]I'm always looking for new recipes that my kids will eat, and this vegetable tofu pot pie was a winner! They loved the creamy filling and flaky crust.
Assemu Fisseha
[email protected]I made this pot pie in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Rylee Caskey
[email protected]This pot pie is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that were about to go bad, and they were perfect in this dish.
Dildar Rajput
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this pot pie. It was cooked perfectly and had a great texture.
Khalid Niazi
[email protected]I love that this pot pie is made with fresh vegetables. It makes it so much more flavorful than store-bought pot pies.
Gafar Burfat
[email protected]This was the perfect comfort food for a cold winter night. The creamy filling and flaky crust warmed me up from the inside out. I'll definitely be making it again.
Jonny Thapa
[email protected]I'm a big fan of pot pies, and this vegetable tofu version is one of my favorites. It's hearty and satisfying, and the tofu adds a nice protein boost.
Hamzababa Hamzababa
[email protected]This pot pie was so good, I ate two servings! The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
HTD Gamerz
[email protected]I'm always looking for new vegan recipes, and this vegetable tofu pot pie definitely didn't disappoint. It was creamy and flavorful, and the tofu was perfectly cooked.
I'm Khan
[email protected]I made this pot pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'm definitely going to be making it again for my next party.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]My family loved this vegetable tofu pot pie. It's a great way to get them to eat their vegetables. The tofu is a great source of protein, and the vegetables are packed with nutrients.
Lankeshwara Kavinda
[email protected]This was my first time making a pot pie from scratch, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
saqib ali buriro
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This pot pie was a great way to do that. It was hearty and satisfying, and I didn't miss the meat at all.
Dee Rich
[email protected]This vegetable tofu pot pie was a real treat! The flavors were incredibly well-balanced and the tofu had a perfect texture. I especially loved the flaky crust.