VEGETABLE TOP SALAD WITH WALNUT DRESSING
Steps:
- Make the dressing: Place the walnuts inside a ziptop bag. Use a rolling pin to lightly crush the walnuts into smaller pieces inside the bag. In a large bowl, whisk the walnuts, Cognac, pepper flakes and red wine vinegar with a generous pinch salt. Slowly whisk in the olive oil. Taste for seasoning.
- Make the salad: Pour the dressing over the greens and toss to coat. Drizzle honey in the bottom of a serving bowl. Add the greens. Sprinkle cheese over the top. Serve immediately.
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Aminata Mimi Fofanah
[email protected]This salad is a must-try. You won't be disappointed.
Benny Martinez
[email protected]I highly recommend this salad. It's a great way to enjoy roasted vegetables.
S.R Rana A-Z
[email protected]This is one of my favorite salads. It's so flavorful and satisfying.
Ngozi Idika
[email protected]I've made this salad several times, and it's always a hit.
Anus Shahid
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Payel Prodhan
[email protected]This salad is a great make-ahead meal. You can make the dressing and roast the vegetables ahead of time.
MH Alomgir Farabi
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious.
Kyerra Cooper
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Roman Bishwokarma
[email protected]I love the combination of roasted vegetables and walnuts. They're a perfect match.
Solo Gamer
[email protected]The walnut dressing is the star of this salad. It's so creamy and flavorful.
Shazia shafqat
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Rakesh Bhai
[email protected]I added some grilled chicken to this salad, and it was a great way to make it a more substantial meal.
Charlotte Johnson
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower, and they worked perfectly.
Taspi Aktar
[email protected]I'm not usually a fan of vegetable salads, but this one changed my mind. The combination of roasted vegetables, walnuts, and goat cheese was divine.
Dannie Fergerson
[email protected]This salad was a hit at my last dinner party! The walnut dressing was creamy and flavorful, and the roasted vegetables were perfectly tender-crisp.