VEGETABLES AND DUMPLINGS
This a vegetarian version of the old-fashioned chicken and dumplings. These are the veggies I prefer, but you can add any ones you'd like. Some alternatives would be green beans, spinach, mushrooms, turnips, peas, etc. You can make this a little faster by using a baking mix like Bisquick to prepare the dumplings.
Provided by WindLass
Categories Winter
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the water, bouillon, and poultry seasoning in a large stock pot and heat until boiling.
- Add the onion, TVP, carrots, celery, and potatoes. Let cook covered for 10 minute.
- Meanwhile, prepare the dumplings by combining all the dry ingredients in a bowl and mixing well.
- Cut in the shortening with a pastry blender or two knives until the mix is the consistency of corn meal. (I didn't work it quite this long, my chunks of shortening were a little larger.).
- Stir in the milk and mix until the consistency of dough.
- Add the zucchini to the stew. Return to boiling.
- Drop in spoonfuls of dumplings into the stew.
- Cook uncovered at a low boil for 10 minutes.
- Cover and cook for another 10 minutes.
- Serve warm, leftovers can be frozen.
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Umar Fayyaz
[email protected]This dish is so versatile. I've made it with different vegetables, and it's always delicious.
Asif khan Baloch
[email protected]This recipe is a winner! I'll definitely be making it again.
Gloria Katulanya
[email protected]This dish is so flavorful. The dumplings are so light and fluffy, and the vegetables are cooked to perfection.
Ester Shao
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ntombi Thabitha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ihsan Cheema
[email protected]I made this recipe for my family, and they all loved it. My kids even asked for seconds.
Badar Chachar Badar Chachar
[email protected]These dumplings are the perfect comfort food. They're so warm and filling.
rumon vai
[email protected]I've never made dumplings before, but this recipe was so easy to follow. I'm definitely going to make them again.
Abbas Ahmadu
[email protected]This recipe is a great way to use up leftover rice.
Mahafuza Parvin
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Liam Helmer
[email protected]This dish is so versatile. You can use any kind of vegetables you like, and you can even add some protein, like chicken or tofu.
Eniola Bukky
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the dumplings, and they kept asking me for the recipe.
Ester Sangweni
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Mariama Tarawally
[email protected]I'm not a vegetarian, but I love this dish. The dumplings are so light and fluffy, and the vegetables are cooked to perfection.
Angel Dominic
[email protected]This dish is so easy to make, and it's a great way to use up leftover vegetables.
Evans Murithi
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I usually add a little bit of extra ginger and garlic, and I also like to use a variety of vegetables.
David Fletcher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the dumplings, and they even asked for seconds.
Mdin Ali
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious. The dumplings were so good that I couldn't stop eating them!
Yolephia Woodruff
[email protected]This recipe was a hit with my family! The dumplings were fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the ginger and garlic, which gave the dish a nice kick.