VEGETABLES CAKES WITH RED-PEPPER COULIS
Provided by Marian Burros
Categories dinner, appetizer
Time 1h30m
Yield 6 servings as an appetizer
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Bake the potatoes until tender.
- In a large nonstick skillet, slowly cook the celery, carrots, onion and tomato until they are tender, 10 to 15 minutes. If the tomato is not juicy, add a little vegetable stock.
- Add the peas, basil, cumin, turmeric and pepper flakes. Mix, then set aside to cool.
- In a small mixing bowl whisk together the egg whites and milk.
- Scrape the potato flesh from the skins, and mash until smooth. Stir the egg-white mixture into the potatoes. Then combine the mixture with the vegetables, and mix thoroughly.
- Form the mixture into 12 patties, and dip lightly on both sides into bread crumbs.
- Spray one or two large nonstick skillets with a vegetable-oil spray, and saute the patties until brown on both sides, about 5 minutes per side.
- Spoon 1/4 cup of the red-pepper coulis over each of six plates, and set the vegetable cakes on the sauce. Serve immediately.
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Ellie Pomrening
[email protected]Yum!
Ramzan Vai Official
[email protected]These cakes are so delicious that you won't even notice that you're eating vegetables!
Maddi Max
[email protected]I'm always looking for new ways to cook vegetables and these cakes are a great option.
Yvng S3UCE
[email protected]These cakes are a great healthy alternative to traditional fried vegetable fritters.
ALAM MEDIX
[email protected]I love the versatility of this dish. You can use any type of vegetables you want.
Anna Kostiaev
[email protected]These cakes are so easy to make and they're a great way to use up leftover vegetables.
Malik tufeeq
[email protected]These cakes are a great appetizer or side dish. They're also perfect for a light lunch or dinner.
Dinaye Carey
[email protected]I love the red pepper coulis! It's the perfect complement to the vegetable cakes. It's sweet, tangy, and it adds a nice pop of color to the dish.
nadeem techno
[email protected]These cakes are a great way to sneak vegetables into your kids' diet. They're so delicious that they won't even notice that they're eating vegetables!
samabesi Aawaj
[email protected]I'm always looking for new ways to cook vegetables and these cakes are a great option. They're so flavorful and they're a great way to get your daily dose of vegetables.
gina selaledi
[email protected]These cakes are a great healthy alternative to traditional fried vegetable fritters. They're still crispy and flavorful, but they're much healthier for you.
Zawedde Harriet
[email protected]I love the versatility of this dish. You can use any type of vegetables you want and you can adjust the spices to your liking. I also like that you can make the cakes ahead of time and then just reheat them when you're ready to serve.
Byamukama Pius
[email protected]These cakes are so easy to make and they're a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up and these cakes are the perfect solution.
Chioma Chukwuma
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them and they disappeared quickly. I'll definitely be making them again.
MD redoy Ahmed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful cakes and the sweet coulis. They didn't even notice that they were eating healthy!
Haleen Khan
[email protected]I'm not usually a fan of vegetable cakes, but these ones are an exception. They're so flavorful and moist, and the red pepper coulis adds a nice touch of sweetness and acidity.
Wisdom Monday
[email protected]These vegetable cakes with red pepper coulis are simply divine! The flavors are so well-balanced and the textures are perfect. I especially love the crispy outer layer of the cakes and the creamy, tangy coulis.