Make and share this Vegetables in Garlic Cream Sauce recipe from Food.com.
Provided by Felix4067
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place water in a large saucepan; bring to a boil.
- Add vegetables; reduce heat to low.
- Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
- Meanwhile, heat oil in small saucepan over medium heat.
- Add garlic; cook and stir until golden brown.
- Remove from heat; stir in mayonnaise and milk.
- Drain vegetables; place in serving bowl.
- Pour in garlic sauce; toss to evenly coat.
- Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love
Abida Faisal
[email protected]I can't wait to try this recipe! It looks so delicious.
Vel W
[email protected]This dish is perfect for a light lunch or dinner. It's also great for a potluck or party.
Matei
[email protected]I love how healthy this dish is. It's packed with vegetables and the sauce is made with low-fat milk.
khuntaij
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant. I highly recommend it!
sarah simmons
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Mahabub islam Kajol
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce.
Ella Dreames
[email protected]I love the way the garlic and cream flavors meld together in this dish. It's so rich and satisfying.
Jarryme Thomas
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious.
Tshepang Rantsieng
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The garlic cream sauce is so good, it makes the vegetables taste amazing.
Lethabo Mokoena
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jonathan Affumjnr
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like.
Bunu Tamang
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Allen Hawk
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The vegetables were cooked perfectly and the sauce was amazing.
Majid Noor
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ram Sha
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover vegetables.
Rehman Jutt
[email protected]This is one of my favorite recipes! I love the way the garlic and cream complement each other.
Mustafa Gheewala
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender vegetables.
Isabella Rodriguez
[email protected]This dish was absolutely delicious! The garlic cream sauce was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the asparagus and mushrooms.