VEGETABLES IN SPICY CREAM SAUCE
Provided by Laxmi M. Hiremath
Categories Milk/Cream Vegetable Side Sauté Stir-Fry Spice Chill Bon Appétit California Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 21
Steps:
- Toast cumin and coriander in small skillet over medium-low heat until aromatic, stirring occasionally, about 4 minutes. Transfer to plate.
- Heat vegetable oil in same skillet over medium-high heat. Add onion and cook until onion is golden brown, stirring occasionally, about 8 minutes.
- Transfer to blender. Add cumin and coriander, 1/2 cup half and half, cashews and catsup. Blend to consistency of thick cream sauce.
- Melt butter in heavy medium skillet over medium heat. Add cinnamon, cardamom and cloves and cook until aromatic, stirring occasionally, about 2 minutes. Add tomato and cook 1 minute. Add all remaining vegetables and stir-fry 3 minutes. Add water, raisins, salt, cayenne, cream sauce and remianing 1/2 cup half and half. Bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 12 minutes. Discard cinnamon stick. (Can be prepared 2 days ahead. Cool, cover and refrigerate. Rewarm before serving.)
- Garnish with cilantro and serve.
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Red Ryan VT
[email protected]This dish is so easy to make and it's always delicious. I love that I can use any type of vegetables I have on hand.
Annies Furniture
[email protected]I've made this dish several times now and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Benson Selwe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the vegetables are cooked just right.
Filipe Aguiar
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Musharaf Hossain
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Maleigha Bishop
[email protected]This dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Fire Bol
[email protected]I love that this dish is so versatile. You can use any type of vegetables you like, and you can adjust the spiciness of the sauce to your liking.
Edna Kakariba
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
maxamed khuti
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
Asif Bubli
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is creamy and cheesy, and the vegetables are cooked perfectly.
Lucas Taylor
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The vegetables were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
KaeJ K
[email protected]This dish was a hit with my guests! They raved about the flavors and how well the vegetables were cooked.
Hasan Bukhari
[email protected]I made this last night and my family loved it! The vegetables were tender and the sauce was rich and creamy. I will definitely be making this again soon.
George Dickson
[email protected]This dish is a total winner! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out great. I will definitely be making this again.