VEGETARIAN ARTICHOKE BALLS
A colleague would make these to bring to work more than 20 years ago; I loved them then and still do now. This is a great appetizer for a garlic and artichoke lover.
Provided by Freda2 Brown
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke hearts saving juice for later.
- Mash hearts in a small bows using a fork or your fingers.
- Add 1 c of bread crumbs, 2Tbsp Parmesan cheese, and 2 Tbsp of the artichoke juice to the mashed hearts.
- Mix well.
- Add beaten eggs to mixture.
- Mixture should have the consistency of a stuffing.
- If mixture is too dry, add more artichoke juice to the desired consistency.
- Set aside.
- In large skillet, heat olive oil over medium heat.
- Add minced garlic and saute for 1 or 2 minutes.
- Add artichoke mixture to the skillet and cook with garlic for 10 minutes, stirring occasionally.
- After cooking, remove from skillet to another bowl, cover, and refrigerate.
- Chill for 30 minutes.
- While mixture is chilling, prepare 4 tablespoons of Parmesan cheese and 1/2 c of bread crumbs in a small bowl.
- After mixture is chilled and firm, remove from refrigerator and form into small balls.
- Roll balls in the cheese/bread crumb mixture.
- Refrigerate balls until ready to serve.
- (I personally like them at room temperature for at least 5 minutes before eating.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soobunnyzeditz
[email protected]These artichoke balls were delicious! The only thing I would change is to add a little more salt and pepper.
Danny Logan
[email protected]I love these artichoke balls! They're so easy to make and they're always a hit at parties.
joykillgamingYT
[email protected]These artichoke balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
MD ABDULLAH -AL- MAMUN
[email protected]I'm allergic to nuts, so I substituted ground sunflower seeds for the bread crumbs. The artichoke balls still turned out great!
Lilac Moon
[email protected]These artichoke balls were a great appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Ahsan Aslam
[email protected]I followed the recipe exactly and my artichoke balls turned out perfectly! They were crispy on the outside and creamy on the inside.
Vikki Firstborn
[email protected]These artichoke balls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jezi Iakapas
[email protected]I made these artichoke balls for a party and they were gone in minutes! Everyone loved them.
Dragana Bakic Perovic
[email protected]These artichoke balls were easy to make and turned out great! I used a food processor to chop the artichoke hearts and it made the process even faster.
Yana Boddy
[email protected]I've never been a big fan of artichokes, but these balls were surprisingly delicious! The combination of flavors and textures was perfect.
Kiela Long
[email protected]These vegetarian artichoke balls were an absolute hit at my last dinner party! Everyone raved about the crispy exterior and the creamy, savory filling. I'll definitely be making them again soon.