VEGETARIAN BEAN AND RICE CHILI
This recipe teams with hearty kidney and pinto beans and a variety of colorful vegetables for a deliciously healthy meatless meal. Your family is sure to love it.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is cooked, stirring occasionally. If thinner chili is desired, add additional water.
Nutrition Facts : Calories 191 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minecraft noob
[email protected]I will definitely be making this again.
Sylivia Williams
[email protected]This chili is delicious!
xXStarryNightXx
[email protected]This chili is a great way to warm up on a cold day. It is also a very easy recipe to follow.
Sha Botal
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful.
Siyamthanda Ndimande
[email protected]This chili is a great way to use up leftover beans and rice. It is also a very affordable meal.
Aashik Khan
[email protected]This chili is delicious! I love the smoky flavor and the tender beans and rice. I will definitely be making this again.
Dawood Shah
[email protected]This chili is a great way to warm up on a cold day. It is also a very easy recipe to follow. I would definitely recommend this recipe to others.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of corn and bell peppers, which gave the chili a nice sweetness and crunch.
Abhay Kandu
[email protected]This chili is a great way to use up leftover beans and rice. It is also a very affordable meal, which is a plus. I would definitely recommend this recipe to others.
Leon Paul Elwis Ferguson
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful, and the beans and rice made it a very filling meal. I would definitely make this again.
Christopher Ossai
[email protected]This chili is amazing! It is so flavorful and satisfying. I love the combination of beans, rice, and vegetables. I will definitely be making this again and again.
myson hargrove
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It was very flavorful and the beans and rice made it really filling. I would definitely make this again.
Abbagail Salamone
[email protected]This chili is delicious and so easy to make! I love that it is a one-pot meal, which makes cleanup a breeze. I also like that it is a vegetarian chili, so I can feel good about feeding it to my family.
holly steele
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the smoky flavor and the tender beans and rice. I also appreciated how easy it was to make. I will definitely be making this again.
Chidi Umeji
[email protected]This vegetarian chili is a hearty and flavorful dish that is perfect for a cold night. The beans and rice provide a good source of protein and fiber, while the vegetables add a variety of nutrients and flavors. I especially liked the addition of corn