VEGETARIAN BLACK BEAN CHILI
A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated. Serve with brown rice.
Provided by AEMACIVOR
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste. Mix in garlic, onion, squash, carrots, sweet potato and mushrooms. Pour in enough water to cover. Bring to a boil, reduce heat to low and simmer 45 minutes, stirring occasionally.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 21.4 g, Fat 0.8 g, Fiber 4.6 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 259.4 mg, Sugar 10.7 g
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Waseem Zafar
[email protected]This chili is delicious! I love the smokiness from the chipotle peppers. It's the perfect comfort food for a cold winter day.
Demoya Graham
[email protected]I was looking for a vegetarian chili recipe that was both flavorful and easy to make. This recipe fit the bill perfectly. I'll definitely be making it again.
Tyler Mcglinchey
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it's vegetarian so I can feed it to my whole family.
Noorulhassan jaam
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
Happiness igiraneza
[email protected]This chili is amazing! I made it for a party and everyone raved about it. It's the perfect comfort food for a cold winter day.
Lana Kook
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Zhyar Halkawt
[email protected]This vegetarian black bean chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spices and the smokiness from the chipotle peppers.