VEGETARIAN BLACK BEAN ENCHILADAS
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Provided by Alexis
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add refried black beans, corn, and cream cheese; stir well. Season with cumin, salt, and pepper. Simmer until bean mixture is hot, about 5 minutes. Remove from heat.
- Place cilantro, green chiles and liquid, salsa, tomato sauce, vegetable broth, lime juice, garlic, and oregano in a food processor; blend until smooth, about 10 pulses. Spread about 1/3 cilantro salsa mixture in prepared baking dish.
- Spread bean mixture evenly down the center of each tortilla and sprinkle with 1 cup Cheddar cheese. Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides down.
- Pour remaining cilantro salsa mixture over enchiladas and sprinkle with remaining 1 cup Cheddar cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 30 minutes. Garnish with avocado, tomatoes, and sour cream.
Nutrition Facts : Calories 684.4 calories, Carbohydrate 65 g, Cholesterol 68.7 mg, Fat 38.1 g, Fiber 10.3 g, Protein 23.9 g, SaturatedFat 17.2 g, Sodium 1576.9 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cynthia Joy
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked the black beans, or maybe I didn't use enough enchilada sauce. I'll definitely try making them again, but I'll be sure to follow the recipe more ca
Bigyan Basnet
[email protected]These enchiladas were a bit too mushy for my taste. I think I would have preferred them if the black beans had been cooked a little less. I also think I would have liked them better if I had used a different type of cheese, maybe a mozzarella or a pr
darmi jasmine
[email protected]I'm a huge fan of enchiladas, but I've never tried a vegetarian version before. These black bean enchiladas were surprisingly good! I loved the combination of the black beans, corn, and cheese. I will definitely be making these again.
RazaulMustafa Qadri
[email protected]These enchiladas were a bit bland for my taste. I think next time I'll add some more spices to the black bean mixture and to the enchilada sauce. I also think I'll use a different type of cheese, maybe a sharp cheddar or a Monterey Jack.
Trystan Word
[email protected]I've made these enchiladas several times now and they're always a hit. I love that they're so easy to make and that I can use whatever vegetables I have on hand. I've even substituted ground turkey for the black beans before and they were still delic
Tabitha Maria
[email protected]These enchiladas were easy to make and turned out great! I used a can of black beans that I had on hand, and the rest of the ingredients were easy to find at my local grocery store. The enchiladas were a little spicy for my taste, but I think that's
Loveness Xihlovo
[email protected]I'm not a vegetarian, but I really enjoyed these black bean enchiladas. They were hearty and flavorful, and the sauce was rich and creamy. I would definitely recommend these to anyone looking for a tasty and satisfying vegetarian meal.
Jayanna Stone
[email protected]These enchiladas were delicious! I made them for my family last night and they were a huge hit. The black beans were cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making these again soon.
Lade Iyanu
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked the black beans, or maybe I didn't use enough enchilada sauce. I'll definitely try making them again, but I'll be sure to follow the recipe more ca
Ahmed Derbala
[email protected]These enchiladas were a bit too mushy for my taste. I think I would have preferred them if the black beans had been cooked a little less. I also think I would have liked them better if I had used a different type of cheese, maybe a mozzarella or a pr
Meer Muhammad
[email protected]I'm a huge fan of enchiladas, but I've never tried a vegetarian version before. These black bean enchiladas were surprisingly good! I loved the combination of the black beans, corn, and cheese. I will definitely be making these again.
Ra ju
[email protected]These enchiladas were a bit bland for my taste. I think next time I'll add some more spices to the black bean mixture and to the enchilada sauce. I also think I'll use a different type of cheese, maybe a sharp cheddar or a Monterey Jack.
Siam nuha
[email protected]I've made these enchiladas several times now and they're always a hit. I love that they're so easy to make and that I can use whatever vegetables I have on hand. I've even substituted ground turkey for the black beans before and they were still delic
Marquita Gaston
[email protected]These enchiladas were easy to make and turned out great! I used a can of black beans that I had on hand, and the rest of the ingredients were easy to find at my local grocery store. The enchiladas were a little spicy for my taste, but I think that's
Waqas Nawaz
[email protected]I'm not a vegetarian, but I really enjoyed these black bean enchiladas. They were hearty and flavorful, and the sauce was rich and creamy. I would definitely recommend these to anyone looking for a tasty and satisfying vegetarian meal.
michelle powley
[email protected]These enchiladas were absolutely delicious! I made them for my family last night and they were a huge hit. The black beans were perfectly cooked and the enchilada sauce was flavorful and cheesy. I will definitely be making these again soon.