VEGETARIAN BORSCHT
A rustic and hearty Eastern European classic originating from the Ukraine with beets, potatoes, and lentils. A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Combine beets and vinegar in a small frying pan over low heat. Cook, while stirring, until soft, about 15 minutes.
- Heat oil in a large frying pan over low heat while beets are cooking. Add onion and stir for 2 minutes. Add carrots and cook, stirring occasionally, until soft, about 10 minutes. Set aside.
- In the meantime, bring water to a simmer in a large saucepan. Add cabbage and lentils. Cook for 10 minutes. Add potatoes and cook for 10 minutes more. Stir in cooked beets and onion-carrot mixture. Season with salt and pepper. Add tomato paste and simmer until all vegetables are tender, about 10 minutes more. Serve with sour cream and dill.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 43.8 g, Cholesterol 2.1 mg, Fat 6.1 g, Fiber 12.9 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 134.7 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #soups-stews #european #vegetarian #russian #dietary #4-hours-or-less
You'll also love
Jz Lover134
[email protected]This soup is absolutely delicious! I love the combination of sweet and sour flavors. It's also very filling and satisfying.
Metodi Dimitrov
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I think I might have used the wrong type of cabbage.
suzun islam
[email protected]This soup is a bit too sweet for my taste. I think I'll add a little bit of vinegar next time.
Limontopsi Mo
[email protected]I love the color of this soup! It's so vibrant and inviting. The flavors are also very good.
Subarna Shekh
[email protected]This soup is a great way to warm up on a cold day. It's also very nutritious and packed with vegetables.
Subhadra Nepali
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Zamin ALi Baloch
[email protected]This soup is easy to make and very flavorful. I love that I can use up leftover vegetables in it.
BUNMI SILADE
[email protected]This soup is delicious! I love the combination of sweet beets and tangy tomatoes. I also appreciate that it's a healthy and affordable meal.
Teeto Bhatti
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used the wrong kind of beets.
Salihu
[email protected]This soup is a bit too sour for my taste, but I think it would be perfect with a dollop of sour cream.
Cincere Richardson
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I always make a big batch so I can have leftovers for lunch the next day.
Muhammad Noman Jutt
[email protected]This vegetarian borscht is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
ABDUL JABBAAR22
[email protected]This soup was easy to make and very flavorful. I used a combination of red and golden beets, which gave it a beautiful color. I also added a little bit of horseradish, which gave it a nice kick.
Tanveer tanveer ali
[email protected]I'm not usually a fan of vegetarian soups, but this one was surprisingly delicious. The beets gave it a beautiful color and a slightly sweet flavor. I'll definitely be making this again.
md.dulal.haqe. dulal
[email protected]This vegetarian borscht was a hit with my family! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of the dill and sour cream.