Steps:
- Heat oil in a large pot. Saute onions, pepper and garlic for 5 minutes on medium heat. Add mushrooms and sauté 5 minutes longer. Add remaining ingredients, bring to a boil and simmer, covered for 25 to 30 minutes. if desired , add 1 can drained corn niblets. Enjoy
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[email protected]I would not recommend this chili recipe.
Bilal Oliyad
[email protected]This chili was a disappointment. It was watery and lacked flavor.
Charles Mwaura
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
sylvester john annan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
Girls Boy
[email protected]I added some corn and black beans to this chili and it was delicious!
Tanha Malang
[email protected]This chili is a great meal prep option. I make a big batch on the weekend and then eat it for lunch all week.
Radoslaw Derewonko
[email protected]I'm not a vegetarian, but I really enjoy this chili. It's so hearty and flavorful.
Hassan 12
[email protected]This chili is a great way to use up leftover vegetables.
Duncan Harry
[email protected]I love that this chili is made with healthy ingredients. I feel good about feeding it to my family.
McKenzie Pletcher
[email protected]I've tried many vegetarian chili recipes, but this one is my favorite. It's so flavorful and satisfying.
Jabouin Lara
[email protected]This chili is the perfect comfort food for a cold winter day.
Linda Marcus
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Md Suhel
[email protected]This chili is delicious! I'm so glad I found this recipe.
Jamie
[email protected]This chili is so easy to make and it's perfect for a weeknight meal.
Wendy Parker
[email protected]I love the smoky flavor of this chili. The chipotle peppers give it a nice kick.
Doni Yasi
[email protected]This was my first time making bulgur chili and it turned out great! The bulgur added a nice heartiness to the chili.
GLOCKPLAYZ
[email protected]I've made this chili a few times now and it's always delicious. I love that it's a healthier version of chili, but it still has all the flavor.
friend Best
[email protected]This vegetarian bulgur chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of bulgur, which gave the chili a nice texture.