VEGETARIAN BURRITOS
"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray. , Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 744mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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romjan
[email protected]These burritos sound delicious, but I'm not sure how to make them.
Sonti Realz Crib
[email protected]I'm always looking for new vegetarian recipes.
Rebekka Sherifaj
[email protected]I love Mexican food!
Samina Bilal
[email protected]These burritos look really healthy.
Muhammad Rehan
[email protected]I'm not a fan of vegetarian food, but I might try these burritos just to see what they're like.
jaylen dawkins
[email protected]These burritos sound really good, but I'm not sure if I have all of the ingredients.
Marouan Mez
[email protected]I'm not sure if I'll like these burritos, but I'm willing to give them a try.
Faheem Saqib
[email protected]These burritos look so delicious! I can't wait to try them.
Ukesh Tamang
[email protected]I'm going to try making these burritos with different types of beans and vegetables next time.
Nawab Ali Nawab khan
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Eddie Medina
[email protected]I love how versatile these burritos are. You can add or remove ingredients to suit your taste.
Shoaib Anjum
[email protected]These burritos are perfect for meal prep. I make a big batch on the weekend and then have them for lunch all week.
Somorat
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Rasheed Wahab
[email protected]These burritos are a great way to use up leftover veggies.
Cm Anamul Hauqe Anon
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They were so flavorful and satisfying.
Gul nabi Khan
[email protected]The burritos were delicious, but I found them to be a bit too spicy for my taste. Next time, I'll use less chili powder.
hazel webster
[email protected]These burritos were easy to make and perfect for a quick and easy weeknight meal.
yasodana senavirathna
[email protected]I love that these burritos are packed with veggies. They're a great way to get your daily dose of fruits and vegetables.
Logan Temple
[email protected]These vegetarian burritos were a hit with my family! The flavors were amazing, and the burritos were so filling and satisfying.