VEGETARIAN BUTTERNUT SQUASH LASAGNA
This was really good, although next time I will add a layer of chopped spinach. Serve with a salad and hot bread sticks.
Provided by Diana Adcock
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large sauce pan heat oil over medium heat and add the onion& garlic.
- Cool until the onion is turning LIGHT brown.
- Remove from heat and add the honey and mashed squash.
- Stir well.
- Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish.
- Place 3 noodles on the sauce and spread with half the squash mixture, half the cottage cheese and 1/3 of the tomato sauce, then half the mozzarella-repeat layers ending up with the sauce, then sprinkle the parmesan cheese on top.
- Bake in a 350 degree oven for 35-45 minutes.
- To make the sauce: Heat the oil in a medium sauce pan and saute the onion and garlic until soft.
- Add sugar, herbs and pepper along with the tomatoes and cook for 20 minutes.
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Chef Zyonn
[email protected]I love this lasagna! It's so flavorful and satisfying. I highly recommend it.
Dori Kacorri
[email protected]This lasagna was a bit too cheesy for my taste, but it was still delicious. I think I'll use less cheese next time.
Pardesi Kanxa
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover butternut squash.
Tauhid Media
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Andip Dura
[email protected]I'm not a fan of butternut squash, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very satisfying.
Mustafa Ahmed
[email protected]This is the best vegetarian lasagna I've ever had! The butternut squash is perfectly roasted and the ricotta cheese is creamy and delicious.
Sajjad Khan Lashari
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Kazibwe Julius
[email protected]I love the combination of butternut squash and ricotta cheese in this lasagna. It's a unique and flavorful dish that I highly recommend.
Gamba Blessing
[email protected]This recipe was a bit too complicated for me, but it turned out delicious. I'll definitely be making it again, but I'll simplify the recipe a bit.
Sinovuyo Gcinisiko
[email protected]I've made this lasagna twice now and it's become a family favorite. It's easy to make and always a crowd-pleaser.
Stephanie Shorty73
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Doctor Wahdat
[email protected]I love butternut squash and lasagna, so I was excited to try this recipe. It didn't disappoint! The lasagna was flavorful and cheesy, and the butternut squash added a nice touch of sweetness.
Rinad Mohamed
[email protected]This recipe was easy to follow and turned out great! I made a few substitutions, using spinach instead of kale and goat cheese instead of ricotta, and it was still delicious.
Susan Chinaza
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The butternut squash added a nice sweetness and the ricotta cheese made it creamy and rich.
Xavier Villegas
[email protected]This butternut squash lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.