VEGETARIAN CABBAGE ROLLS
This is a wonderful recipe -- a little time consuming, but worth the work -- it tastes just like the meat version.
Provided by Tammy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 8
Number Of Ingredients 23
Steps:
- Place the rice and 2/3 cup water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 40 minutes, until tender. Mix the textured vegetable protein and 3/4 cup boiling water in a medium bowl. Soak 15 minutes, until rehydrated. Mix in the cooked rice.
- Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix the tomato soup and 10 3/4 fluid ounces (1 soup can) water.
- Place the cabbage in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, until leaves are easily removed. Drain, cool, and separate leaves.
- Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic. Cook until tender. Mix in wine, and continue cooking until almost all liquid has evaporated. Stir in rice and textured vegetable protein, reserved juice from the tomatoes, egg, and peas. Season with cayenne pepper, onion powder, garlic powder, basil, and hot pepper sauce. Cook and stir until heated through.
- On 1 cabbage leaf, place about 2 tablespoons skillet mixture and 1 tomato. Roll tightly, and seal with a toothpick. Repeat with remaining filling. Arrange in a casserole dish. Pour the soup and water over cabbage rolls. Season with salt and pepper.
- Cover, and bake 35 minutes in the preheated oven, basting occasionally with the tomato sauce. Remove cover, and continue baking 10 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 23.2 g, Cholesterol 23.4 mg, Fat 3.8 g, Fiber 7.5 g, Protein 27.3 g, SaturatedFat 0.7 g, Sodium 435 mg, Sugar 8.6 g
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Chukwuka Noble
[email protected]These cabbage rolls are a great way to use up leftover vegetables.
Sandesh Tmg
[email protected]I've made these cabbage rolls several times and they're always a hit with my family and friends.
PAKISTAN BEAUTIFUL
[email protected]These cabbage rolls were a bit too spicy for my taste, but my husband loved them.
Rasel Ahmad
[email protected]I'm not a fan of cabbage, but I really liked these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Theresa Verland
[email protected]These cabbage rolls were delicious! I especially loved the creamy tomato sauce.
Pearl Gold
[email protected]The cabbage rolls fell apart when I tried to roll them. I think I overcooked the cabbage.
Kashif Saha
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
MD aktar Hassain
[email protected]I'm not a vegetarian, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Gutu Abdi
[email protected]These cabbage rolls were easy to make and tasted great. I used brown rice instead of white rice and they were still delicious.
Karma Akabane
[email protected]I love cabbage rolls, but I've never tried making them vegetarian before. These were delicious! The tofu and vegetables were a great substitute for the meat.
Dog MikeXenofob
[email protected]These vegetarian cabbage rolls were a hit with my family! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.