VEGETARIAN CABBAGE ROLLS
Looking for a vegetarian dinner? Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Remove 8 leaves of cabbage while holding head under running water. Cover leaves with boiling water. Cover and let stand about 10 minutes or until leaves are limp; drain.
- Heat oil in 3-quart saucepan over medium heat. Cook onion and zucchini in oil about 3 minutes, stirring occasionally, until crisp-tender. Stir in rice, salt, pepper, basil, caraway seed, half of the chili sauce and 2/3 cup of the cheese.
- Place about 1/4 cup rice mixture at stem end of each leaf. Roll leaf around rice mixture, tucking in sides. Place seam side down in dish. Sprinkle wine over cabbage rolls.
- Cover and bake 30 minutes. Spoon remaining chili sauce over rolls. Sprinkle with remaining 1/3 cup cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 30 mg, Fat 2, Fiber 9 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1540 mg
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Carlos Y “Yovani” Reynaga Torres
[email protected]These cabbage rolls were really time-consuming to make. I don't think I'll be making them again.
John Lennon
[email protected]I had a hard time finding cabbage leaves that were big enough to use for these rolls. I ended up having to use two leaves per roll.
Rajpoot studio
[email protected]These cabbage rolls were a bit too bland for my taste. I think I'll add some more spices next time.
Maund Tv
[email protected]I made these cabbage rolls for dinner last night and they were a big hit! My family loved them.
Ib Fofana
[email protected]These cabbage rolls sound delicious! I'm going to have to try them soon.
Will Fogg
[email protected]I'm always looking for new vegetarian recipes and these cabbage rolls look like a great option. Thanks for sharing!
Ayooluwa Adeyeni
[email protected]These cabbage rolls look amazing! I can't wait to try them.
Nana Yaa Amponsah
[email protected]Yum!
Jahed Chowdhury
[email protected]These cabbage rolls were easy to make and turned out great! I'll definitely be making them again.
Nicholas Hester
[email protected]I'm not usually a fan of cabbage rolls, but these were surprisingly good. The filling was really flavorful and the cabbage leaves were nice and tender.
mistressmary matt
[email protected]These cabbage rolls were delicious! I especially loved the tangy tomato sauce.
Alvin Davis
[email protected]I've made these cabbage rolls several times now and they're always a crowd-pleaser. The combination of flavors is just amazing.
Angelina Nein Galuak Gaish
[email protected]These vegetarian cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly.