VEGETARIAN CAKE
This super-moist cake is packed with apples, carrots, potatoes, nuts, dried fruit and spices. It's almost a meal in itself! It's best served the day after it's baked.
Provided by Jennifer Madigan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 14
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
- Onto a sheet of waxed paper, sift flour, baking powder, cinnamon, allspice, baking soda and salt. Set aside. In a medium bowl, stir together apples, carrots, potatoes, currants, raisins, walnuts and orange zest. Set aside.
- Place softened butter and brown sugar in a large mixing bowl. Beat at low speed until mixture is light and fluffy. Add eggs one at a time, beating after each addition, and then mix in molasses. Slowly beat in dry ingredients until mixture is thoroughly moistened. Gradually stir in fruit mixture and continue to beat at low speed until well blended. Spoon into prepared pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool on a wire rack for 10 minutes, then remove from pan and cool completely.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 61.2 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 7.1 g, Sodium 282 mg, Sugar 37.6 g
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Nerien Martinez
[email protected]This cake is a great way to get kids to eat their vegetables.
Olothando Budeli
[email protected]I'm definitely making this cake again. It's so delicious and it's a great way to use up leftover vegetables.
Nezuko Chan
[email protected]This cake is a little too dense for my taste, but it's still good.
Tj love Tj
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about what I'm eating.
abutaleb
[email protected]This cake is so easy to make, even for a beginner baker like me.
Sounail Akbar
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Kagiso Magoleng
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
Osama Waseem
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just to have on hand for a sweet treat.
Danielle Dodd
[email protected]I'm not a vegetarian, but I really enjoyed this cake. It was so moist and flavorful, I couldn't believe it didn't have any eggs or dairy.
Michael Borbor Yambasu
[email protected]This vegetarian cake was a hit at my last potluck! Everyone loved the moist texture and the flavorful frosting.