VEGETARIAN CASSOULET
This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours.
Provided by Syd
Categories World Cuisine Recipes European French
Time 9h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.
- In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
- Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 47.2 g, Fat 4.4 g, Fiber 16 g, Protein 15.3 g, SaturatedFat 0.6 g, Sodium 140.8 mg, Sugar 4.5 g
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Salam Vai‡øê
[email protected]This vegetarian cassoulet is a great dish to make on a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Girdhar Lal
[email protected]I love that this vegetarian cassoulet is so versatile. You can add or remove ingredients to suit your own taste.
Johan Bekker
[email protected]This vegetarian cassoulet is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Nure Michael
[email protected]I've made this vegetarian cassoulet several times, and it's always a hit. It's a great dish to bring to parties or potlucks.
Kadiatu Bangura
[email protected]This vegetarian cassoulet is a great way to impress your friends and family. It's a delicious and elegant dish that's perfect for any occasion.
Prashant Kumar
[email protected]I would recommend serving this vegetarian cassoulet with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.
Kseid FfFTI
[email protected]This vegetarian cassoulet is a great source of protein and fiber. It's a healthy and satisfying meal.
Mashroot Halak
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Abdullahi Alasan Yusuf
[email protected]This vegetarian cassoulet is very easy to make. Even a beginner cook can make this dish.
Joseph Belsito
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
hayan arshad
[email protected]This vegetarian cassoulet is a great comfort food. It's perfect for a cold winter day.
Yewande Adedeji
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Tabitha Sarpong
[email protected]This vegetarian cassoulet is a great way to use up leftover vegetables. I had some roasted butternut squash and Brussels sprouts that I added to the pot, and it turned out great!
Miracle Franco
[email protected]The breadcrumb topping on this cassoulet was amazing! It added a great crunch and flavor to the dish.
Zombia Dukes
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Muneer Gopang
[email protected]I've made this vegetarian cassoulet several times now, and it's always a hit. It's a great way to get your veggies in, and it's also very affordable. I love that it can be made ahead of time, too.
Donna D McMahan
[email protected]This vegetarian cassoulet was incredibly flavorful and hearty. The combination of beans, vegetables, and spices was perfect, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again!