VEGETARIAN CHICKPEA TACOS
Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Provided by Dana D
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
- Divide chickpea filling evenly among taco shells.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 55.3 g, Fat 7.8 g, Fiber 7.5 g, Protein 9.1 g, SaturatedFat 1.5 g, Sodium 1054.1 mg, Sugar 1.6 g
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Colton Thomas
[email protected]I would not recommend this recipe. The tacos were not good.
Shannay Peters
[email protected]These tacos were a waste of time. They were bland and boring.
Habib Shamim
[email protected]I don't think I'll be making these tacos again. They were just okay.
Queency Chommy
[email protected]The tacos were good, but I thought they were a bit too dry. I might add some avocado or salsa next time.
Kaila Farrar
[email protected]I found the tacos to be a bit bland. I think they needed more seasoning.
Musa Byakatale
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. I'll probably make them again with less chili powder.
Patty Miller
[email protected]I made these tacos with some modifications. I used black beans instead of chickpeas and added some corn. They turned out great!
Isaac
[email protected]I wasn't sure how I would like these tacos, but I was pleasantly surprised. They were really good!
Atwiine Daniel
[email protected]These tacos are so flavorful and satisfying. I love the combination of textures and flavors.
Shourav Hassan
[email protected]I've made these tacos several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Nazia Asif
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Anthony Rivera
[email protected]These tacos were a great way to use up some leftover chickpeas. They were also really affordable to make.
Devil Engels
[email protected]I'm not a vegetarian, but these tacos were so good I didn't even miss the meat.
Romeo Zalim
[email protected]The recipe was easy to follow and the tacos came out great. I especially liked the pickled cabbage slaw.
Kweku Frimpong
[email protected]I made these tacos for my family and they loved them! Even my picky eater son ate them without complaint.
John Brennan
[email protected]These tacos were a hit! The flavors were amazing and the chickpeas were cooked perfectly. I will definitely be making these again.