VEGETARIAN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium-high heat. Add the carrots, red onion, poblano, bell pepper and 1/2 teaspoon salt and cook, stirring, until just starting to brown, about 10 minutes. Stir in the garlic, chili powder, cumin, coriander, cinnamon and a few grinds of pepper.
- Add the lager and simmer until mostly reduced, about 1 minute. Add 2 1/2 cups water and the tomatoes. Stir in the black beans and pink beans. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until slightly thickened, 45 minutes to 1 hour. Stir in the cilantro.
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Famous Vinoy
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots, celery, and zucchini and it turned out great.
Nisha Nath
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more flavorful.
Kasandra Mendoza
[email protected]This chili is great for a quick and easy meal. It's also very affordable, which is a plus.
Oladimeji Olayinka
[email protected]This chili was a bit bland for my taste. I would recommend adding some more spices, such as cumin, chili powder, and paprika.
Moindu Eshan
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you're not a fan of spicy food.
Marrissa
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
metin imeri
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Vicky Goins
[email protected]I'm not a vegetarian, but I'm trying to eat more plant-based meals. This chili is a great way to do that.
Kashi Sagou
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This chili is definitely a keeper!
Nazeer Ahmed
[email protected]This chili is a great way to get your daily dose of vegetables.
Zakari Yamo
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ahmad Hassanein
[email protected]This chili was a bit bland for my taste. I would recommend adding some more spices, such as cumin, chili powder, and paprika.
Abubokor Boss2
[email protected]I love that this chili is made with black beans and corn. It gives it a unique and flavorful twist.
slim73 slim73 (slim)
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots, celery, and zucchini and it turned out great.
Sweet Kitty
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Poppy Holness
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you're not a fan of spicy food.
Gabriel Adekunle
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and satisfying, and the flavors were well-balanced.
Ajayi Endurance
[email protected]This vegetarian chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the smoky flavor from the chipotle peppers.