VEGETARIAN CHILI OLE!
I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! -Marjorie Au, Honolulu, Hawaii
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a 4-qt. slow cooker, combine the first nine ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low for 6-8 hours or until vegetables are tender., Serve with toppings of your choice.
Nutrition Facts : Calories 216 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 559mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 10g fiber), Protein 11g protein. Diabetic Exchanges
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Nkhensani Mthinsi
[email protected]I give this chili a thumbs down.
Dame Bekele
[email protected]I would not recommend this chili to anyone.
Amran Saraj
[email protected]This chili was a waste of time and money. It was tasteless and inedible.
Imad Sadiq
[email protected]I didn't like this chili at all. The flavors were bland and the beans and vegetables were mushy.
Aaron Lewis
[email protected]This chili is just okay. It's not bad, but it's not great either.
Storm Eye
[email protected]I wasn't sure about this chili at first, but it turned out to be really good! The flavors are well-balanced and the beans and vegetables are cooked perfectly.
Herdil Aziz
[email protected]This chili is perfect for a party. It's easy to make ahead of time and can be served with a variety of toppings.
Basmala Shindy
[email protected]I love that this chili is vegetarian. It's a great option for meatless Mondays.
Maksudur Rahman
[email protected]This chili was easy to make and tasted great. I will definitely be making it again.
ansar bhai
[email protected]This chili is so flavorful and satisfying. It's the perfect comfort food for a cold day.
Steven Ayala
[email protected]I love that this chili is packed with vegetables. It's a great way to get your daily dose of veggies.
petronella lubasi
[email protected]This chili was delicious and easy to make. I used a mix of black beans, kidney beans, and pinto beans, and it was perfect.
Muhammad Tangara
[email protected]I've made this chili twice now, and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I added some chopped bell peppers and zucchini, and it was even better!.
Tyron December Thomas
[email protected]This vegetarian chili was a hit with my family! The flavors were rich and complex, and the beans and vegetables were cooked perfectly. I will definitely be making this again.