APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
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Diana Sipe
[email protected]This recipe was a hit at my holiday party! The ham was cooked perfectly and the glaze was delicious. I received so many compliments on it.
Nur Alam
[email protected]Great recipe! The ham was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Adre Flevo
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Malik Haseeb
[email protected]I made this recipe for my Christmas dinner and it was a hit! The ham was juicy and flavorful, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Adeoye Adedamola
[email protected]This recipe was easy to follow and the ham turned out delicious! The glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Anastasia knight
[email protected]I am so glad I found this recipe! The ham turned out amazing, and the glaze was so flavorful. I will definitely be making this again.
SAANTEY Saadhig
[email protected]I made this recipe for my family last weekend and it was a hit! The ham was juicy and flavorful, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Yahima Avellaneda
[email protected]I followed the recipe exactly and the ham turned out perfectly! The glaze was delicious and the ham was cooked to perfection. I will definitely be making this again.
Keely Santos
[email protected]I love this recipe because it is so versatile. I have used different types of ham and glazes, and it always turns out great. It is a great recipe for any occasion.
Samsung Galaxi
[email protected]This is my third time making this recipe and it never disappoints! The ham is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Specz Shadow
[email protected]I am no chef, but this recipe was easy to follow and the ham turned out amazing! My family loved it, and I will definitely be making it again.
Ripon Mahato
[email protected]This recipe was a hit at my holiday party! The ham was cooked perfectly and the glaze was delicious. I received so many compliments on it.
Irshad Ga Ga Irshad Ga Ga
[email protected]I halved the recipe and it was still plenty for my family of 4. The ham was juicy and flavorful, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Md Israfil hossen
[email protected]I made the glaze ahead of time and it was still just as good. I also used a spiral ham, which made it really easy to slice. This is a great recipe for a crowd, and I highly recommend it.
Julian Kwajafa Solomon
[email protected]I followed the recipe exactly and it turned out amazing! The ham was cooked perfectly and the glaze was delicious. My family loved it, and I will definitely be making it again
Anang Chaudhary
[email protected]This is now my go-to ham recipe! I used a bone-in ham and it was so juicy and flavorful. The glaze was the perfect balance of sweet and tangy, and it caramelized beautifully in the oven. I will definitely be making this again for my next holiday meal