VEGETARIAN CHOP SUEY (FILIPINO)
This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice.
Provided by Enjolinfam
Categories Cauliflower
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a wok or large pan heat oil, garlic, and onion until golden brown.
- Add all vegetables except the cabbage.
- Stir and cook for 15-20 minutes.
- Mix in the chicken flavored seasoning.
- In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
- Mix in the salt and pepper and then the cabbage.
- Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.
Nutrition Facts : Calories 262.8, Fat 4.6, SaturatedFat 0.5, Sodium 153.8, Carbohydrate 51.4, Fiber 15, Sugar 15.6, Protein 13.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anfal Alsanea
[email protected]The vegetables were cooked perfectly and the sauce was very flavorful.
T- Rohan
[email protected]I'm not a vegetarian, but I really enjoyed this dish.
Shariful Islam
[email protected]The sauce is also very flavorful and adds a nice tang to the dish.
Malikumairasif Malikumairasif
[email protected]This recipe is a great way to get your daily dose of vegetables.
Vesal Veasl khan
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
ABDALLA YARE
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
MD Ebryhim
[email protected]This is a great recipe for a quick and easy meal. The vegetables are cooked perfectly and the sauce is very flavorful.
Sabir Bhatti
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Hooria Waseem
[email protected]This recipe is a great way to get your daily dose of vegetables. The sauce is also very flavorful and adds a nice tang to the dish.
LOLcom
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the combination of vegetables and the sauce was delicious.
Tanyi Charles
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
GoD_Rajan_op
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially like the addition of tofu, which gives the dish a boost of protein.
Fajar rahib
[email protected]This vegetarian chop suey is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The vegetables are cooked to perfection and the sauce is flavorful and tangy.