VEGETARIAN CORN CHIP CASSEROLE
This recipe came from a cooking show on 3ABN called, "Let's Cook Together." The beauty of it is that it can be converted to non-vegetarian by using hamburger meat. But, the vegetarian version is quite good as well. My family loves both and when we have company who are vegetarians, we do the non-meat version. The prep time for the vegeburger one is less because you don't have to cook the vegeburger first. The hamburger one requires cooking and draining the meat before you proceed.
Provided by OceanLuvinGranny
Categories Soy/Tofu
Time 30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil until soft and translucent. Add the lemon juice, cumin, vegeburger (If using hamburger, cook it, drain it and then add the cooked onions, garlic and lemon juice and the rest of the spices etc.).Add tomato sauce or crushed tomatoes and mix well. Let it simmer on low for 15 minutes. Add beans and mix well. Spray a 9x13 casserole. Place one layer of chips then a layer of cheese and a layer of the vegeburger or meat mixture and another layer of cheese. Repeat layers ending with a layer of chips then a layer of cheese. Bake at 350 for 20 minutes or until hot and bubbly. Remove from oven. Place a helping of the casserole on a bed of finely chopped lettuce then top with the garnishes. and enjoy.
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jeremiah jenkins
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Benjamin Dominic
[email protected]This casserole was a little too salty for my taste. I think I would have liked it better with less salt.
kamel laribi
[email protected]This recipe was easy to make and the casserole turned out perfectly. I will definitely be making it again.
Maliha Ji
[email protected]I love the cheesy, crunchy topping on this casserole. It's a great comfort food for a cold night.
army gaming
[email protected]This casserole was a bit too dry for my taste. I think I would have liked it better with more sauce.
Rony Gob
[email protected]This recipe is a great way to use up leftover corn chips and vegetables. I also like to add some chopped cilantro and avocado to give it a fresh flavor.
Babu Joarder
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
&KING&
[email protected]This casserole was a little too spicy for my taste. I think I would have liked it better with less chili powder.
MrZarrak gaming
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Ali Zack
[email protected]I love the combination of corn chips and black beans in this casserole. It's a great way to get your kids to eat their vegetables.
A B I R
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Alice Mary
[email protected]This recipe is a great way to use up leftover corn chips. I also like to add some shredded chicken or ground beef to make it a more complete meal.
Lahim Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Noman Ghuman
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning.
Kalu Maama
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I often add some chopped green bell pepper and diced tomatoes to give it a little extra flavor.
SuperStr8edge
[email protected]This vegetarian corn chip casserole was a hit with my family! It was easy to make and packed with flavor. The corn chips added a nice crunch and the black beans and corn gave it a hearty texture. I will definitely be making this again.