VEGETARIAN CREAM-STYLE CORN SOUP (CHINA)
This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World.
Provided by Sydney Mike
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat in a large saucepan, heat the oil, then add garlic & shallots, cooking 3 to 5 minutes, until softened, & stirring occasionally.
- Add vegetable stock & bring to a boil. stir in fish sauce, wine & corn, & while stirring, pour in the eggs in a slow stream so they cook in thin strands.
- Garnish, if you like, with the chopped cilantro & serve immediately.
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Noor Hazrat
[email protected]This soup is amazing! It's so creamy and flavorful, and the corn is cooked perfectly. I love the addition of the fresh herbs, which really brighten up the dish. I'll definitely be making this again!
nur nur
[email protected]This soup is a delicious and healthy way to warm up on a cold day. I love the combination of sweet corn, creamy broth, and aromatic herbs. I also appreciate the fact that it's a vegetarian dish, making it a great option for meatless meals.
Benson Bongo
[email protected]This soup is a great way to use up leftover corn. I love the addition of coconut milk, which gives it a creamy and rich texture. I also appreciate the fact that it's a vegetarian dish, so I can enjoy it during Lent.
Raju Bobby
[email protected]I love this soup! It's creamy, flavorful, and so easy to make. I always add a bit of extra cayenne pepper for a little kick. Perfect for a cold day or a light lunch.
Grace Guarino
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that it's packed with veggies, making it a nutritious and satisfying meal. Highly recommend!
Cassie Oakes-McFall
[email protected]Just made this soup and it's absolutely delicious! The flavors are well-balanced and the texture is smooth and creamy. I love that it's a vegetarian dish, so I can enjoy it guilt-free. Will definitely be adding this to my regular meal rotation.
JR Leffler
[email protected]This soup is a game-changer! I've never been a big fan of corn soup, but this recipe has completely changed my mind. The combination of sweet corn, creamy broth, and aromatic herbs is simply irresistible. I especially appreciate the fact that it's a
Sonic 121091
[email protected]5 stars for this vegetarian cream-style corn soup! It's rich, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family. Highly recommend!
Jimmy Phiri
[email protected]I couldn't resist trying this vegetarian cream-style corn soup, and I'm so glad I did! It's a delicious and easy-to-make soup that's perfect for a chilly day. The addition of coconut milk gives it a delightful creamy texture and a hint of sweetness.
lustryedits
[email protected]This vegetarian cream-style corn soup is a delightful symphony of flavors and textures. The creamy broth, delicate corn kernels, and subtle sweetness of the carrots blend harmoniously to create a comforting and satisfying meal. I especially appreciat