Another "do it ahead" "Freeze" casserole. This is a meal in one. If you don't want it Vegetarian add some cooked chicken or ham
Provided by Bergy
Categories One Dish Meal
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan melt the butter and add onions, garlic, carrots& celery.
- cook for 5 minutes.
- Add mushrooms, zucchini& red pepper, cook 5 minutes.
- Stir in the flour, mustard, thyme salt& Pepper.
- Cook for 2 minutes stirring.
- Gradually stir in the milk and stock.
- Bring to a simmer, stirring until thickened about 5 minutes.
- Add Chick peas and fusilli, adjust seasoning.
- Put in a 13x9 oven proof dish.
- You may now freeze the casserole covered well with foil, thaw before baking and add 10 min to baking time or you can refrigerate it and cook it tomorrow or continue to bake it.
- Toss together the cheese, bread crumbs and parsley.
- Put on top of casserole.
- Bake 375F degrees oven for 45 minutes until it is crusty and bubbling.
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Jay Stro
js26@hotmail.co.ukThis dish was okay. The roasted vegetables were good, but the pesto sauce was a bit too oily for my taste. I think I would try a different recipe next time.
Just Smile
smilejust@hotmail.comThis recipe was easy to follow and the results were delicious! The pesto sauce was particularly flavorful, and the roasted vegetables added a nice touch. I will definitely be making this again.
Eric Maloy
e_maloy@yahoo.comI made this dish for a potluck, and it was a huge success! Everyone loved it. The roasted vegetables were especially popular. I will definitely be making this again.
Jani Saheb
j.saheb87@yahoo.comThis dish was surprisingly good! I'm not usually a fan of vegetarian pasta dishes, but this one was really flavorful and satisfying. The roasted vegetables added a nice touch, and the pesto sauce was creamy and delicious. I'll definitely be making th
abdullahi rabiu
abdullahi-r@yahoo.comThis recipe was a total disaster! The pasta was overcooked, the vegetables were mushy, and the pesto sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sohidul Pramanik
pramanik-s80@hotmail.co.ukNot bad, but not great either. The pesto sauce was a bit bland, and the roasted vegetables were a bit dry. I think I'll try a different recipe next time.
harun rashid
h.rashid@hotmail.frMeh.
Dorji Phuntsho
phuntsho-dorji@hotmail.comThis dish was absolutely delicious! I used sun-dried tomatoes instead of fresh tomatoes, and it added a wonderful depth of flavor. The pesto sauce was creamy and flavorful, and the roasted vegetables were perfectly tender. I will definitely be making
rk rabi
rk@gmail.comI tried this recipe last night and it was a hit with my family! The roasted vegetables were a bit too charred for my liking, but the pesto sauce was spot-on. Overall, a great recipe that I will definitely make again.
Mira Twiggs
mira-t78@yahoo.comThis vegetarian fusilli dish was incredibly delightful! The combination of roasted vegetables and creamy pesto sauce was simply divine. The pasta was perfectly cooked, and the vegetables retained their vibrant colors and flavors. I highly recommend t