VEGETARIAN GREEK AVGOLEMONO SOUP
This vegetarian Greek lemon soup (also known as Avgolemono soup) is comforting and delicious.
Provided by Jamie Lang
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, leeks, and vegetable base in a Dutch oven; bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Add rice. Cook at a simmer, stirring often to make sure rice doesn't stick to the bottom, until rice is tender and cooked through, 30 to 45 minutes. Remove from the heat.
- Beat eggs and 6 tablespoons lemon juice together in a medium bowl until combined. Ladle some hot broth from the pot and pour it slowly into the egg mixture, whisking while pouring. Add one more ladle of broth and whisk to combine. Pour the egg mixture into the soup and stir to combine.
- Ladle soup into bowls and garnish with dill.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 22.9 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 691.1 mg, Sugar 2.7 g
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Katherine Miranda
[email protected]I highly recommend this recipe to anyone who loves Greek food or vegetarian soups.
Xd gaming
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables.
Kabanda Henry902
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Peter Bellucci
[email protected]This soup is the perfect way to warm up on a cold day.
Malikshahg Malikbaba
[email protected]I love the tangy flavor of the lemon in this soup. It's so refreshing.
Add Awu
[email protected]This recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Naima Caraale
[email protected]I'm not a vegetarian, but I still really enjoyed this soup. It's a great way to get your veggies in.
male swalezi
[email protected]This soup is so creamy and flavorful. I love the combination of the lemon and the egg.
dan lynn
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Sunusi Umar
[email protected]I was looking for a vegetarian Greek soup recipe, and I'm so glad I found this one. It was delicious and easy to make.
Masked Sweater
[email protected]This soup is the perfect comfort food for a cold winter day.
Zinhle Mkhabela
[email protected]I'm a huge fan of avgolemono soup, and this recipe didn't disappoint. It was creamy, tangy, and incredibly satisfying.
Wania Muneer
[email protected]I love how versatile this soup is. I added some chopped spinach and feta cheese, and it turned out amazing.
Sadeb Hossain
[email protected]This recipe was a bit time-consuming to make, but it was totally worth it. The soup was creamy, tangy, and incredibly flavorful.
Amy Rooney
[email protected]I'm not a big fan of Greek food, but this soup changed my mind. It was so flavorful and comforting.
MASEREKA TWAHEX
[email protected]This soup was an absolute delight! The combination of the tangy lemon and the creamy egg-based sauce was simply divine.