VEGETARIAN HARIRA
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version offers a healthier option to those who chose to not eat meat. You can also add a small amt of pasta, such as angel hair or vermicelli broken into small pieces, if you wish.
Provided by Member 610488
Categories Lentil
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, heat the oil and saute the onions and garlic until onions are translucent (5 minutes). Add the next 9 ingredients and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in beans and next 5 ingredients (through garbanzo beans) and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Serve with lemon wedges.
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Katherine Gholar
[email protected]This soup was a bit too spicy for me, but I'm sure I could adjust the recipe next time.
Khushi Krn
[email protected]I'm not sure what harira is, but this soup was delicious!
Zodwa Zulu
[email protected]This soup is a great way to use up leftover rice.
Ahmad Sha
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint.
Golden Passion Tv
[email protected]This soup is a great way to get your daily dose of vegetables.
Eileen Gomez
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Usman Farooq
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Abdullahi Muuse
[email protected]I've never had harira before, but this recipe was a great introduction. The soup was delicious and I'll definitely be making it again.
angelo tafoya
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Siraj Ahmed
[email protected]I'm not a big fan of lentils, but I really liked this soup. The lentils were cooked perfectly and didn't overpower the other flavors.
NiSChal Magar
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
Alyssa Pulido
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
Aziki Nasabu
[email protected]This is one of my favorite vegetarian soups. It's easy to make and always a crowd-pleaser.
Josephine Maritim
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Aumu Chand
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices really give it a kick.
Lukasz Marszalek
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was flavorful and satisfying, and I didn't miss the meat at all.
Roti Gaming
[email protected]This vegetarian harira was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the lentils, which gave the soup a nice protein boost.