PRALINE PUMPKIN DESSERT
I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!
Provided by Caroline Cooks
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom and sides of 13x9” baking dish, with shortening.
- Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
- Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture.
- Sprinkle with pecans.
- Pour melted butter evenly over top of dessert.
- Bake 50-60 minutes or until knife inserted in center comes out clean.
- Cool slightly.
- To serve, cut dessert into 4 rows by 3 rows.
- Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
- Store covered in refrigerator.
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Zaeem Abbas
[email protected]This is a recipe that I will treasure for years to come.
Tracy Clemann
[email protected]I'm already planning on making this dessert again next year.
Miller Lundy
[email protected]This dessert is sure to be a hit at any party.
PAMELA Mafolo
[email protected]I can't wait to share this recipe with my friends and family.
bd videos
[email protected]This dessert is perfect for fall.
Francis Mashava
[email protected]I would give this recipe a 10/10.
Habibi Adanza
[email protected]This is the best praline pumpkin dessert I've ever had.
Romjan Khan
[email protected]I'm so glad I found this recipe!
Mi Na
[email protected]This dessert is a must-try for any pumpkin lover.
sdf gh
[email protected]I can't wait to make this dessert again!
Anastasia Maiden
[email protected]This is a great recipe for a special occasion dessert.
Joker Dire
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin desserts.
Suraq Ishmail
[email protected]Overall, I thought this was a good recipe. The dessert was easy to make and it tasted delicious.
Syed Kaleem shah
[email protected]I had some trouble getting the praline topping to set properly, but the dessert still tasted good.
Hakash Jan
[email protected]This dessert was a little too sweet for my taste, but I still enjoyed it. The pumpkin filling was very smooth and creamy.
Jacob Graf
[email protected]I'm not a big fan of pumpkin desserts, but this one was really good. The praline topping was the perfect balance of sweet and crunchy.
Nayma akter
[email protected]I followed the recipe exactly and the dessert turned out perfectly. It was so easy to make and it tasted amazing.
Throughmayas Heart
[email protected]This is the best pumpkin dessert I've ever had! The praline topping is what really makes it special.
Big Time
[email protected]I made this dessert for my family and they loved it! The pumpkin filling was creamy and smooth, and the praline topping was crunchy and sweet.
Malana Malana
[email protected]This praline pumpkin dessert was a hit at our Thanksgiving dinner! It was so delicious and flavorful, and the praline topping was the perfect finishing touch.