VEGETARIAN HOT AND SOUR SOUP
Steps:
- In separate bowls, cover the lily buds, shiitake, and tree ear mushrooms with hot water; let soak until softened, about 30 minutes;
- drain and thoroughly rinse the lily buds and mushrooms, cut lily buds tough ends, and cut the lily buds into smaller pieces
- In a large pot, combine the broth, water, lily buds, mushrooms, bamboo shoots, and ginger; cover and bring to a boil over medium-high heat add water to dilute; reduce the heat and simmer for 10 minutes;
- stir in the vinegar and sriracha and boil over medium-high heat for 2 minutes;
- beat the cornstarch with 3 tablespoons of water and add the mixture into the soup in a steady stream;
- beat the egg and add slowly to the soup;
- stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through;
- garnish with spring onion.
- food com/recipe/vegetarian-hot-and-sour-soup-102409
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sujal alam
[email protected]This is the best hot and sour soup I've ever had. It's the perfect balance of sweet, sour, and spicy. I highly recommend it.
Malik hajii Awan
[email protected]I love this soup! It's so flavorful and satisfying.
Farwa Ali
[email protected]This soup is delicious!
Fahad Lutaaya
[email protected]This soup is easy to make and it's really delicious. I love the combination of the sweet and sour flavors. I will definitely be making this again.
Joel Aqui
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in this soup and it turned out great. The soup is also really healthy, so it's a great way to get your daily dos
Elizabeth Victor
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's full of flavor and the tofu is a great source of protein. I will definitely be making this again.
Carmen Dalton
[email protected]This soup is delicious! It's the perfect balance of sweet, sour, and spicy. I love the addition of the tofu and mushrooms, which give it a hearty and satisfying texture.
Minhaj Rahman
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and flavorful. I love the combination of the sweet and sour flavors. I will definitely be making this again.
Gwanim Dorathy
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of the ginger and lemongrass, which give it a really unique flavor.
Bhubon Mondal
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the addition of the tofu and mushrooms, which give it a hearty and satisfying texture.
Hasnain H_A
[email protected]This soup is amazing! It's the perfect balance of sweet, sour, and spicy. I love that it's also vegetarian, so I can feel good about eating it. I will definitely be making this again and again.