VEGETARIAN HUEVOS RANCHEROS CASSEROLE
Steps:
- Preheat oven to 450 Saute onions, garlic, peppers and tomato, season to liking. Add black beans Scramble eggs and add to onion, pepper mixture. spray baking dish with cooking spray spread tomatillo sauce on bottom of pan. Place 2 tortillas on bottom, spread egg, beans, pepper mixture over tortillas. Cover with cheese (to your liking) and spread with more tomatillo sauce, cover with 2 tortillas, enchilada sauce and sprinkle with cheese. Bake for 20 minutes or until bubbly.
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Danny Paul
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get more vegetables into my diet.
King Sawi gh
[email protected]This casserole was a bit too bland for my taste. I think I would add more spices next time.
Md Saymun
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It's really flavorful and satisfying.
Anderson Jhonny
[email protected]This is a delicious and healthy casserole. I love that it's packed with vegetables.
King Nation
[email protected]I've made this casserole several times and it's always a hit with my friends and family. It's a great way to use up leftover vegetables.
Mosin Ali
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Junior Eplin
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Katy Shively
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it to anyone looking for a vegetarian breakfast casserole.
Mahdee Sabir
[email protected]I'm not a huge fan of tofu, but I really enjoyed this casserole. The tofu was cooked perfectly and the flavors were amazing.
Courtney Reynolds
[email protected]This casserole was a bit too spicy for my taste, but I think that's because I used a hot salsa. Next time I'll use a milder one.
Shoaib Shaikh
[email protected]This is one of my favorite vegetarian recipes. It's so flavorful and satisfying.
Puseletso Motshana
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was that I used black beans instead of pinto beans.
MDboly Tarek
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.