VEGETARIAN ITALIAN PASTA SKILLET DINNER
A 30-minute meatless skillet dinner, made with a can of Progresso™ Light soup, comes to the rescue and serves two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 8 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 0 g
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Kai Morris
[email protected]I'm disappointed with this recipe. It's not at all what I expected.
Md Nufail Islam
[email protected]This pasta skillet is not worth the effort. It's bland and the vegetables are mushy.
Mazhar Numberdar
[email protected]I followed the recipe exactly but the pasta was overcooked. I think I'll cook it for a shorter time next time.
Henok Bahru
[email protected]The pasta skillet was a bit too oily for my liking. I think I'll use less olive oil next time.
Geraldine Atams
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and chili flakes to spice it up.
Dhilon Sargodhia
[email protected]This pasta skillet is a great meatless meal. It's packed with flavor and the vegetables are cooked to perfection.
Safia Salifu
[email protected]I made this pasta skillet for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Anyijukire Albert
[email protected]This is a delicious and easy vegetarian pasta dish. The sun-dried tomatoes add a nice tangy flavor.
Shakilah ainembabazi
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this pasta skillet. The flavors were well-balanced and the vegetables were cooked perfectly.
Md Abdul Momin Islam
[email protected]This pasta skillet is a great way to use up leftover vegetables. I added some zucchini and mushrooms and it was delicious!
Blessing Enye
[email protected]This is a simple but flavorful pasta dish. I especially liked the combination of sun-dried tomatoes and artichoke hearts.
faadumo cabdi
[email protected]I followed the recipe exactly and the pasta skillet turned out perfectly! The flavors were amazing and the vegetables were cooked just right. I will definitely be making this again.
Dj Chriz Blackz
[email protected]This pasta skillet is a delicious and easy vegetarian meal. I loved the addition of sun-dried tomatoes and artichoke hearts. It's a great way to get your daily dose of vegetables.
Miyah Viljoen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and satisfying meal.
Hamidul Biswas
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes. This pasta skillet definitely fits the bill! It's packed with flavor and the vegetables are cooked to perfection.
David Drew
[email protected]My family loved this pasta! It was a quick and easy meal that everyone enjoyed. The vegetables were perfectly cooked and the sauce was flavorful.
My Phone
[email protected]Great recipe! Easy to follow and the result was delicious. I especially enjoyed the addition of sun-dried tomatoes, which gave the dish a tangy flavor.
Brown Jah UG
[email protected]This pasta skillet was a delightful culinary experience! The combination of flavors was harmonious, with the sun-dried tomatoes adding a burst of savory goodness. I followed the recipe precisely and achieved a perfectly cooked dish that satisfied my