VEGETARIAN JAMBALAYA
"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, saute the onion, celery, green pepper, mushrooms in oil until tender; add garlic, cook 1 minute longer. Stir in the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne, chili powder and pepper., Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until rice is tender and liquid is absorbed. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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SK Sabbir Ahmed
[email protected]I'm a vegetarian and I loved this jambalaya! It was so flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
md abusayd2071
[email protected]This jambalaya was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again and again.
Mogale Shila
[email protected]So easy to make and so delicious! I will definitely be making this again.
TOP CHASER
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Jughabanj Vines
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Samuel Ndungu
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This jambalaya definitely fits the bill! It was so flavorful and satisfying. I will definitely be making this again.
Ritesh De silva
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
stylish Mallick
[email protected]So easy to make and so delicious! I will definitely be making this again.
Faye Marie Marks
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Isabel Van Zyl
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
harvey Davis
[email protected]This jambalaya was delicious! I loved the combination of vegetables and spices. It was a great way to use up some of the vegetables in my fridge.
Mohammad o obidat
[email protected]I'm a vegetarian and I loved this jambalaya! It was so flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
Wendy Rafferty
[email protected]This jambalaya was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again and again.
Lulee Gurl
[email protected]So easy to make and so delicious! I will definitely be making this again.
Silah wasilah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Trista Ochoa
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Pramila Shrestha
[email protected]This jambalaya was delicious! I loved the combination of vegetables and spices. It was a great way to use up some of the vegetables in my fridge.
Ubaid ullah Ubaid ullah
[email protected]I'm not a vegetarian, but I loved this dish! It was so flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
Emmanuel Chidubem
[email protected]This vegetarian jambalaya was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.