VEGETARIAN JAPANESE CURRY
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66
Provided by Member 610488
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pot over medium heat. Saute onion 7 to 9 minutes, or until onion starts to brown. Add carrots and saute 5 minutes. Stir in curry powder and garlic and cook 1 minutes, or until fragrant.
- Add broth, potatoes, apple, ketchup, Worcestershire sauce and miso. Bring to a simmer.
- Reduce heat to medium-low and cook 30 minutes, or until the potatoes are tender. Add edamame and simmer 5 minutes more. Serve over sticky rice.
Nutrition Facts : Calories 357.8, Fat 3.4, SaturatedFat 0.5, Sodium 215.3, Carbohydrate 75.1, Fiber 4.4, Sugar 7.7, Protein 6.7
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kaizy King
[email protected]This vegetarian Japanese curry is simply delicious! The curry is flavorful and had a perfect balance of spices. The vegetables were cooked perfectly and the sauce was thick and creamy. I served it with rice and it was the perfect meal for a cold nigh
lara cvetanovska
[email protected]I made this curry for dinner last night and it was a huge hit! The flavors were incredible and the vegetables were cooked perfectly. I loved the addition of coconut milk, which gave the curry a creamy and rich texture. I will definitely be making thi
Tharidu Madusanka
[email protected]This vegetarian Japanese curry is a delicious and satisfying meal. The vegetables are cooked perfectly and the curry is flavorful and creamy. I especially loved the addition of coconut milk, which gave the curry a unique and delicious flavor. I would
Sharif Talsar
[email protected]I'm not a vegetarian, but I loved this curry! The flavors were amazing and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a creamy and rich texture. I will definitely be making this again.
funke oke
[email protected]This vegetarian Japanese curry is a must-try! The flavors are incredible and the vegetables are cooked to perfection. I loved the addition of coconut milk, which gave the curry a creamy and rich texture. I will definitely be making this again.
Mudassir Rehan
[email protected]I love this recipe! The curry is so flavorful and the vegetables are cooked perfectly. I always serve it with rice and it's the perfect meal for a cold night.
nedion beauty
[email protected]This vegetarian Japanese curry was a great success! The flavors were amazing and the vegetables were cooked to perfection. I especially loved the addition of coconut milk, which gave the curry a creamy and rich texture. I will definitely be making th
Haq Baba
[email protected]I love this vegetarian Japanese curry! It's so easy to make and it's always a hit with my family and friends. The curry is flavorful and creamy, and the vegetables are always cooked perfectly. I highly recommend this recipe.
Yenzo Magagula
[email protected]This vegetarian Japanese curry was simply delicious! The curry was flavorful and had a perfect balance of spices. The vegetables were cooked perfectly and the sauce was thick and creamy. I served it with rice and it was the perfect meal for a cold ni
Jonas Flores
[email protected]I made this curry for dinner last night and it was a huge hit! The flavors were incredible and the vegetables were cooked perfectly. I loved the addition of coconut milk, which gave the curry a creamy and rich texture. I will definitely be making thi
Ado Tymani
[email protected]This vegetarian Japanese curry was a delicious and satisfying meal. The vegetables were cooked perfectly and the curry was flavorful and creamy. I especially loved the addition of coconut milk, which gave the curry a unique and delicious flavor. I wo
robiul Robiul
[email protected]I'm a big fan of Japanese curry, and this vegetarian version did not disappoint! The curry was flavorful and had a perfect balance of spices. The vegetables were cooked perfectly and the sauce was thick and creamy. I served it with rice and it was th
Daniel Wykoff
[email protected]This curry was everything I was hoping for and more! The flavors were amazing and the vegetables were cooked to perfection. I loved the addition of coconut milk, which gave the curry a creamy and rich texture. I will definitely be making this again a
James Stallings
[email protected]I was pleasantly surprised by how easy this curry was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The curry turned out great! It was flavorful and delicious. I will definitely be making this aga
Dustin Dixon
[email protected]This curry was a hit with my family! Even my picky kids loved it. The curry was mild enough for them, but it still had a lot of flavor. The vegetables were cooked perfectly and the sauce was thick and creamy. We served it with rice and it was the per
STELLA_THEMOONCHILD Poop
[email protected]I'm not a vegetarian, but this curry made me forget all about meat! The combination of vegetables and spices was so flavorful and satisfying. I especially loved the tender potatoes and the creamy coconut milk. I will definitely be making this again,
Zweli Zoko
[email protected]This vegetarian Japanese curry was a delightful culinary journey! The flavors were rich and complex, with a perfect balance of sweet, savory, and spicy. The vegetables were cooked to perfection, retaining their texture and vibrant colors. It was a co