VEGETARIAN KIMCHI
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Rinse cabbage well. Put the cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
- Mix more salt into the cabbage and set aside for another hour. Wash and drain the cabbage. Combine the garlic, ginger, and onion in a blender with the water. Blend on high speed until smooth.
- Stir together the rinsed drained cabbage, garlic-ginger mixture, minced green onions, cayenne pepper, persimmon, radish, and cucumber and mix well. Transfer the mixture into airtight containers, and refrigerate for 3 days before serving.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.3 g, Sodium 1.9 mg, Sugar 0.4 g
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Md.Rabbina Hasan
[email protected]This vegetarian kimchi is a great addition to any meal. It's also a great way to add some spice to your life!
Lumbongo Chilunda
[email protected]I love the crunchy texture of this vegetarian kimchi. It's also very flavorful.
Mishaal Mahmood
[email protected]This vegetarian kimchi is a great way to get your daily dose of vegetables. It's also a great source of fiber.
Saharia TV20
[email protected]I wasn't sure how I would like vegetarian kimchi, but I was pleasantly surprised. It's a delicious and healthy alternative to traditional kimchi.
ConnorsBeamed Accs
[email protected]This vegetarian kimchi is a great way to add some spice to your meals. It's also a great source of probiotics.
Nokukhanya Gubhelang
[email protected]I'm new to making kimchi, and this vegetarian kimchi recipe was a great place to start. It was easy to follow and the results were delicious.
chijindu mmadu
[email protected]This recipe is a keeper! I'll definitely be making this vegetarian kimchi again and again.
BOLT GAMING
[email protected]I'm so glad I found this vegetarian kimchi recipe. It's a healthy and delicious way to enjoy kimchi.
Sare Tamamkorcha
[email protected]This is the best vegetarian kimchi recipe I've ever tried. It's so flavorful and delicious.
Shoaib Sadiq
[email protected]I love how versatile this vegetarian kimchi is. I've used it as a condiment, a side dish, and even a main course.
Muhammad Hawar
[email protected]This vegetarian kimchi is so easy to make, and it's a great way to add some probiotics to your diet.
Elin Engström
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian kimchi. It's a lighter and healthier alternative to traditional kimchi.
Saad King
[email protected]This recipe is a great way to use up leftover vegetables. I had some cabbage, carrots, and radishes that were about to go bad, and this was the perfect way to use them up!
Kisembo Peter
[email protected]I made this vegetarian kimchi for a potluck and it was a huge hit! Everyone loved the unique and flavorful blend of vegetables.
BEN OGAR
[email protected]This vegetarian kimchi recipe was a total game-changer! The flavors were spot-on, and the texture was perfect. I've been making kimchi for years, and this is definitely one of my favorite recipes.