VEGETARIAN KOFTA BALLS (TOMATO SAUCE SEP. RECIPE)
Recipe from "The Higher Taste" that I haven't tried yet. It sounds very delicious though. The homemade tomato sauce is also listed as a separate recipe.
Provided by PSU Lioness
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wok or 2-quart saucepan.
- Combine all ingredients in a bowl. Roll 24 balls, 1" in diameter.
- Place as many balls in the oil as possible, leaving enough room for them to float comfortably; fry over medium heat for 10 minutes, until the kofta is rich golden brown.
- Drain in colander.
- Place the kofta in the tomato sauce (separate recipe posted or use your own) for 5 minutes before serving.
- If after sitting the kofta soaks up most of the sauce, add a little water to produce more liquid.
- Serve with cooked spaghetti.
Nutrition Facts : Calories 25.6, Fat 0.3, Sodium 894.6, Carbohydrate 5.4, Fiber 2.2, Sugar 2.6, Protein 1.7
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Tahmid Hossain
[email protected]I can't wait to try this recipe. It looks delicious!
Mayana Chetoro Mathe
[email protected]These kofta balls are perfect for a party or potluck. They're easy to make and everyone loves them.
Wayne
[email protected]I'm not a vegetarian, but I really enjoyed these kofta balls. They're a great meatless option.
Rehman Laghari
[email protected]These kofta balls are a great way to get your kids to eat their vegetables.
Hassan Razaq
[email protected]I love the way these kofta balls are seasoned. They're so flavorful and juicy.
William Nkosi
[email protected]These kofta balls are so easy to make and they taste amazing. I will definitely be making them again.
Concepcion Ramirez
[email protected]I'm a big fan of kofta balls, and these are some of the best I've ever had. The tomato sauce is also very good.
Ayodele David
[email protected]These kofta balls are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Zana Xailane
[email protected]I'm not sure what I did wrong, but my kofta balls fell apart when I tried to fry them. I think I may have added too much chickpea flour.
Foster Manyezu
[email protected]These kofta balls were a bit too spicy for my taste, but my husband loved them. He said they were the best kofta balls he's ever had.
Ray graham
[email protected]I love the combination of flavors in this dish. The kofta balls are savory and flavorful, and the tomato sauce is sweet and tangy. It's a perfect balance of flavors.
Kris Charpentier
[email protected]These kofta balls were easy to make and turned out great. I used a food processor to chop the vegetables, which saved me a lot of time. The tomato sauce was also very easy to make and had a great flavor.
Michelle Smith
[email protected]I'm not a vegetarian, but these kofta balls were so delicious that I didn't miss the meat at all. The combination of spices and herbs was perfect, and the tomato sauce was rich and flavorful.
Sakhanimobileshop
[email protected]These kofta balls were a hit with my family! They were so flavorful and moist, and the tomato sauce was the perfect complement. I will definitely be making this dish again.