VEGETARIAN KOREAN NOODLES (JAPCHAE)
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the sauce: Combine the sugar, tamari, rice wine vinegar, sesame oil and ginger in a small bowl. Whisk until the sugar is dissolved. Set aside.
- For the noodles: Bring a large pot of salted water to a boil. Add the noodles and stir to help submerge them. Cook until the noodles are just barely cooked, 6 to 8 minutes. Drain and rinse with cold water. Using kitchen shears or a clean pair of scissors, cut the noodles into approximately 8-inch lengths. Set aside.
- Heat the grapeseed oil in a large skillet over high heat. Add the oyster and shiitake mushrooms and cook, stirring often with a wooden spoon, for about 5 minutes, or until the mushrooms are beginning to brown. Add the shallots and 1/4 teaspoon salt and cook until fragrant, another 2 minutes. Add the red pepper, garlic and scallions to the pan, reduce the heat to medium-high and cook for an additional 3 minutes, or until the peppers are beginning to soften. Add the kale and the cooked noodles and saute another 3 minutes, stirring often to coat the noodles in the oil and to wilt the kale. Add the sauce and toss to coat. Top with sesame seeds if desired.
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Ashley Maki
[email protected]I would not recommend this japchae recipe. It was a waste of time and money.
jannat amer
[email protected]This japchae recipe was not what I expected. It was bland and the noodles were overcooked.
Katara
[email protected]I had some trouble finding all of the ingredients for this japchae recipe, but it was worth the effort.
Najibullah ansari
[email protected]This japchae recipe was a little too spicy for my taste, but I still enjoyed it.
DIP Bist
[email protected]I'm always looking for new vegetarian recipes and this japchae recipe is a great addition to my collection.
Samuel Gold
[email protected]This japchae recipe is so good! I love the combination of flavors and textures.
Juan ruiz
[email protected]I've made this japchae recipe several times and it's always a hit. It's the perfect dish for a party or potluck.
Zayan ali Zayan ali
[email protected]This japchae recipe is a keeper! It's quick and easy to make and it's always a crowd-pleaser.
MR WOLF
[email protected]I'm not a vegetarian but I really enjoyed this japchae recipe. The vegetables were so flavorful and the sauce was amazing.
Ishaan Rambharose
[email protected]This was my first time making japchae and it turned out great! The instructions were clear and easy to follow.
Leland Youvella
[email protected]I love how versatile this japchae recipe is. I've made it with different vegetables and sauces and it's always delicious.
MD Razu Khan
[email protected]This recipe was a hit at my dinner party! Everyone raved about the japchae and asked for the recipe.
Nannono Annet
[email protected]I was really impressed with this japchae recipe. It was easy to follow and the end result was delicious. I especially loved the chewy texture of the noodles.
Abdurreman Khan
[email protected]This japchae recipe turned out amazing! The vegetables were cooked perfectly and the sauce had just the right amount of flavor. I will definitely be making this again.