VEGETARIAN LASAGNA WITH TOFU AND ROASTED VEGETABLES
Steps:
- Preheat oven to 400 degrees. Slice the zucchini, carrots, red pepper, shallots, and mushrooms into bite sized pieces and place them in a bowl. Use enough olive oil to lightly coat the vegetables with the oil and sprinkle the salt while stirring. Roast these in the oven until they crisp and are starting to caramelize, about 20-30 minutes. Set aside to let cool. While the veggies are cooking, in a medium bowl, use a spoon to break up the tofu and then add the ricotta. Stir vigorously until well blended. Add the Italian seasoning and 1/2 teaspoon of the garlic powder. Taste the mixture and add the rest of the garlic if you feel it needs it. Also determine if it needs more salt (this depends on how salty the ricotta is). Add the pepper. Taste again, this is the last time you will be able to taste it until it is done, so make sure you like the flavoring combination. Add the egg and milk and stir until all is well blended. Spoon 1/2 cup of the red sauce into the pan and spread it into an even layer. Cover the sauce with a layer of noodles. Spread half of the tofu-ricotta mixture on the layer of noodles, then top with another layer of noodles. Spread half of the vegetables and 3/4 cup of sauce on the noodles and top with half of the cheese. Repeat with noodles, the rest of the tofu-ricotta, the rest of the noodles, the rest of the sauce and vegetables, and then the rest of the cheese. Bake, covered with foil, for 25-30 minutes or until it is bubbling on the sides. Remove the foil and bake until the top is browned, about 20 minutes. Allow to cool for 5 minutes so that it is no longer lasagna-lava.
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Simon “Si-Fi” Fisher
[email protected]This lasagna was so delicious! I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. This lasagna was a great way to do that. The tofu was a great source of protein, and the roasted vegetables were so flavorful. I'll de
Marisa Lalchan
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious recipes. This lasagna was definitely a hit. The tofu was a great substitute for meat, and the roasted vegetables added a lot of flavor. I would definitely recommend this recipe to any
Mugendi Linus
[email protected]This lasagna was a great way to use up some leftover vegetables. I had some roasted red peppers, zucchini, and eggplant, and they were perfect for this recipe. The lasagna was so flavorful, and the tofu was a great substitute for meat. I would defini
Byarugaba Daniel
[email protected]I've made this lasagna a few times now, and it's always a hit. It's so easy to make, and it's always delicious. The tofu is a great way to add some protein to the lasagna, and the roasted vegetables add a lot of flavor. I would definitely recommend t
Md Ratol
[email protected]This vegetarian lasagna is a great way to get your daily dose of vegetables. The roasted vegetables are especially delicious. I also liked the tofu, which was a good source of protein. I would definitely recommend this recipe to anyone who is looking
Ayesha Qadir
[email protected]I was really impressed with this lasagna. I'm not a vegetarian, but I'm always looking for new and delicious recipes. This lasagna was definitely a hit. The tofu was a great substitute for meat, and the roasted vegetables added a lot of flavor. I wou
Tehsin Khan
[email protected]This lasagna was so good! I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. This lasagna was a great way to do that. The tofu was a great source of protein, and the roasted vegetables were so flavorful. I'll definit
Natalice Luiz
[email protected]I'm a big fan of lasagna, and this vegetarian version is one of the best I've ever had. The tofu was a great substitute for meat, and the roasted vegetables added a lot of flavor. I would definitely recommend this recipe to anyone who loves lasagna.
Lelentle Nfila
[email protected]This was a great recipe! I made it for my family, and they all loved it. The lasagna was so flavorful, and the tofu was a great way to add some extra protein. The roasted vegetables were also a nice touch. I will definitely be making this again.
soldiers man entertainment
[email protected]I followed the recipe exactly, and it turned out perfectly. The lasagna was cheesy, gooey, and delicious. The tofu was a great addition, and the roasted vegetables added a nice touch of crunch. I would definitely recommend this recipe to anyone, vege
Palesa Oliphant
[email protected]This lasagna is AMAZING! It's so easy to make, and it tastes even better than it looks. The tofu is the perfect substitute for meat, and the roasted vegetables are so flavorful. I'll definitely be making this again and again.
malaika saeed
[email protected]I'm not a vegetarian, but I love this lasagna. It's so hearty and flavorful. The tofu is a great source of protein, and the roasted vegetables add a nice touch of sweetness. I'll definitely be making this again.
Nasario Casias
[email protected]This lasagna is a total game-changer. I've never been a huge tofu fan, but the way you roasted it before adding it to the lasagna was brilliant. It had such a rich, savory flavor. And the roasted vegetables were the perfect complement. I'll definitel