VEGETARIAN LIPTAUER CHEESE
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.
Provided by Engrossed
Categories Spreads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat together cheese and butter until smooth.
- Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
- Sprinkle with paprika.
- Garnish mound with sliced hard-boiled eggs and pimento slices.
- Chill for at least an hour.
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Sohel rana fani bot
[email protected]This recipe is a must-try for any vegetarian or vegan.
John Adriaanse
[email protected]I can't wait to try this recipe. It looks so delicious.
Nieca Kaigler
[email protected]This Liptauer cheese is a great way to add some variety to your snack routine.
Mohammed Latif Latif
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover vegetables.
Ara TheExplorer
[email protected]This Liptauer cheese is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Isra muuse
[email protected]I love how this recipe uses simple ingredients to create such a delicious and complex flavor.
Saroj Saroj
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Chupapaya Penetrator
[email protected]I made this Liptauer cheese for a party and everyone loved it. It was gone in minutes!
Polite Mashaba
[email protected]This is the best vegetarian Liptauer cheese recipe I've ever tried. It's so creamy and flavorful.
Sarina Rahimi
[email protected]I've been making this Liptauer cheese for years and it's always a hit. It's so versatile and can be used as a spread, dip, or filling.
SkillzAllDay
[email protected]This vegetarian Liptauer cheese is a delicious and easy-to-make spread that is perfect for parties or snacks. I love the combination of flavors and textures.