VEGETARIAN MANICOTTI
Make and share this Vegetarian Manicotti recipe from Food.com.
Provided by DaisyHeadMaisie
Categories Manicotti
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook and drain manicotti shells.
- Make Tomato sauce with last 10 ingredients. First, sauté garlic and onion in large skillet 2-3 minutes. Then add tomatoes and other ingredients-bring to a boil. Reduce heat and simmer, covered, 20 minutes. Remove bay leaf.
- Mix ricotta, 3/4 cup parmesan cheese, eggs, 1/4 cup parsley, 2 cloves garlic, salt and pepper.
- Stuff shells with mixture and arrange in baking dish.
- Spoon tomato sauce over shells.
- Bake at 350°F for 20-25 minutes, covered in tinfoil.
- Add 1/4 cup parmesan cheese and parsley. Remove tinfoil and cook for five minutes more.
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Jasmine
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are always cooked perfectly and the filling is so flavorful.
Sharon Barlow
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chastie Jackson
[email protected]I'm not a vegetarian, but I love this recipe. The filling is so flavorful and the manicotti shells are always cooked perfectly.
Ken Dellone
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables to make it different every time.
Muktar Shekh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the manicotti and raved about the flavor.
Keegan Malan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Lui's Quezada
[email protected]I've tried other vegetarian manicotti recipes before, but this one is by far the best. The filling is so flavorful and the manicotti shells are always cooked perfectly.
Nakayi Shifa
[email protected]I made this recipe for my vegetarian friends and they loved it! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Umme Ammara
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Hojrot Pk
[email protected]This recipe is a keeper! I love the combination of flavors and the manicotti shells are always cooked perfectly.
Md Mahabu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is so flavorful and the manicotti shells are always cooked perfectly.
Raju Karki
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Zachary Stonerook
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the manicotti and raved about the flavor. I will definitely be making this again.
Sameer LX
[email protected]This vegetarian manicotti recipe was a hit with my family! The filling was flavorful and creamy, and the manicotti shells were cooked perfectly. I will definitely be making this again.