VEGETARIAN MARSHMALLOWS
If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time.
Provided by Ashbabe
Categories Candy
Time 14h3m
Yield 1 8x10 pan
Number Of Ingredients 7
Steps:
- In about 1/2 hour, begin to prepare a syrup.
- Place in a heavy pan over low heat and stir until dissolved.
- When the mixture start to boil, cover it about 3 minutes to allow any crystals which have formed to be washed down from the sides of the pan.
- Be careful, though, not to let the mixture boil over.
- Continue to cook uncovered and unstirred over high heat to the firm-ball stage (244 degrees F).
- Overcooking makes the marshmallows tough.
- Remove the mixture from heat and pour slowly over the gelatin, beating constantly with an electric mixer.
- Continue to beat about 15 minutes after all the syrup has been added.
- While beating, when the mixture is thick but still smooth, add: 2 tablespoons vanilla extract.
- Put the mixture into an 8 x 12 in pan that has been lightly dusted with cornstarch.
- Dust the top with cornstarch and set aside.
- When it has dried for 12 hours, remove it from the pan, cut it into square with scissors dusted with cornstach, and store the fully dusted pieces in a closed tin.
- Possible variations: Add coconut extract instead of vanilla. pour into pan coated with toasted coconut and roll cut pieces in toasted coconut instead of cornstarch. Use creme de menthe instead of vanilla for mint marshmallows. Use other flavors/liquers (almond extract, orange, Kahlua, etc.) instead of vanilla. Cut marshmallows into shapes and dip in melted vegan chocolate. Tint marshmallows with vegetable colors while beating the creme. Cut into holiday shapes (especially nice for spring- Easter, etc.). Time Includes resting time.
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Tasfik Ahmed orko
[email protected]I used these marshmallows in a hot cocoa recipe and they were delicious. They melted perfectly and added a great flavor to the drink.
Nagji Rajput
[email protected]These marshmallows were perfect for my s'mores. They roasted evenly and had a great flavor.
Katina Ware
[email protected]I'm not a big fan of marshmallows in general, but I really enjoyed these. They were light and fluffy, and they had a great flavor.
Gaming With JK
[email protected]These marshmallows were a bit time-consuming to make, but they were worth it. They were so delicious!
Tiffiany Arnwine
[email protected]I love that this recipe uses all natural ingredients. I feel good about feeding these marshmallows to my kids.
fridx bergs
[email protected]These marshmallows were a fun and easy project to do with my kids. They loved helping me make them, and they were so excited to eat them afterwards.
Savitri Ramcharan
[email protected]I had some trouble getting the marshmallows to set properly, but overall they were still tasty.
Maverica Andrews
[email protected]These marshmallows were a bit too sweet for my taste, but they were still good.
Wiky Tosh
[email protected]I've been looking for a good vegetarian marshmallow recipe for a while. This one is perfect! The marshmallows were light and fluffy, and they held their shape well.
Fiyej Miah
[email protected]These marshmallows were easy to make and turned out great. I used them in a s'mores recipe and they were delicious.
MD Eusuf
[email protected]I made these marshmallows for my kids and they loved them. They were soft and fluffy, just like the store-bought kind.
Anna Demek
[email protected]These marshmallows were delicious! The texture was perfect and they had a great flavor.
krystal wallace
[email protected]These marshmallows were a hit at my last party! They were so easy to make and everyone loved them.