VEGETARIAN MATZO BALL SOUP
Make and share this Vegetarian Matzo Ball Soup recipe from Food.com.
Provided by Ariella
Categories Kosher
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the matzo balls, stir together eggs, butter and vegetable stock in a small bowl. Add the matzo meal, parsley, dill and 1/2 teaspoon salt. Stir until evenly combined. Cover and refrigerate for at least 15 minutes and up to 8 hours.
- Bring a large pot of water to boil over high heat; add a dash of salt. Using wet hands, for the dough into 12 1-inch balls. Drop the balls, one at a time, into the boiling water. Reduce the heat and simmer for about 30 minutes. Matzo balls should be plump, tender and cooked through.
- While the matzo balls are simmering, make the soup. Combine all ingredients except green onions, parsley, salt and pepper in large dutch oven. Bring to a boil over high heat. Reduce the heat and simmer for 20 minutes. Stir in remaining ingredients and cook for another 10 minutes. Remove bay leaf and taste. Adjust seasonings to suit taste.
- When matzo balls are done, transfer them to a plate.
- To serve, place two matzo balls in a bowl and ladle soup over them.
Nutrition Facts : Calories 108.4, Fat 5.8, SaturatedFat 3, Cholesterol 80.7, Sodium 235.8, Carbohydrate 10.9, Fiber 1.3, Sugar 1.7, Protein 3.6
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oi Hi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Tlotlo Lil Tjay
[email protected]I've never had matzo ball soup before, but this recipe was easy to follow and the soup turned out great! The broth was flavorful and the matzo balls were light and fluffy.
ahmed shafique
[email protected]This soup is a great way to use up leftover matzo. The broth is flavorful and the matzo balls are a nice addition.
Rimon khan riki
[email protected]I'm not a vegetarian, but I love this soup! The broth is so flavorful and the matzo balls are light and fluffy.
Going Beyond.
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the matzo balls are fluffy.
Baldis basics Fan 2022
[email protected]I love this soup! It's so comforting and delicious. The matzo balls are the perfect addition.
Raik Blackmon
[email protected]This soup is so good! The broth is rich and flavorful, and the matzo balls are light and fluffy. I will definitely be making this soup again.
Mathias Rodriguez
[email protected]I made this soup for my family and they loved it! The soup was hearty and flavorful, and the matzo balls were a hit. I will definitely be making this soup again.
Kim Wade
[email protected]This soup is a must-try for any vegetarian. The broth is rich and flavorful, and the matzo balls are light and fluffy. I will definitely be making this soup again.
Tahir rehman
[email protected]I love this soup! It's so flavorful and comforting. The matzo balls are the perfect addition - they're light and fluffy, and they soak up all the delicious broth.
Philip Kimaryo
[email protected]This soup was easy to make and turned out great! The matzo balls were especially good - they were light and fluffy, and they held their shape well in the soup.
Juliana Owusu
[email protected]I've been looking for a good vegetarian matzo ball soup recipe, and this one is perfect! The soup is hearty and flavorful, and the matzo balls are fluffy and light.
Dezmond Newkirt
[email protected]This matzo ball soup was a delicious and comforting meal. The broth was flavorful and the matzo balls were light and fluffy. I will definitely be making this soup again.